Menu Innovations

Maggiano's Creates Edge with Lighter Menu

About a year ago, a team from Maggiano's Little Italy sat down with focus groups in Atlanta and Chicago and asked them a simple question: What do you think about when you think of healthy Italian f ...

Joe's Crab Shack Takes a Cue From the South

This fall, Joe's Crab Shack offers up a new set of featured menu items, including Southern Fried Maine Lobster and Loaded Crab Fries, providing guests with a more relaxed approach to sea ...

The Bread Winner

Bread consumption ebbs and flows with culinary trends. One month bread takes a hit from the gluten-free movement; the next, artisan toast is all the rage.