Red Lobster is ringing in the new year with the introduction of the new 3-Course Shrimp Feast event for just $14.99, available all day, every day.
Meatless tacos, meatless burgers, now it’s time for meatless wings.
Slater’s 50/50 is kicking off the new year and new decade with the reintroduction of its fan-favorite Burger Bowls at all locations in California and Texas.
To address increased interest in high-quality, easy-to-prepare foods and offer new ways to enjoy Naturally Better Tilapia, Regal Springs has developed Panko Encrusted Tilapia and Parmesan Encrusted
Modernist plant-based restaurant Farm Spirit is expanding service in 2020 to include lunch Wednesday to Friday headed up by chef Scott Winegard, and Sunday brunch via the pop-up Folklore from chef
Twirl up for National Spaghetti Day this Saturday, January 4 and celebrate with Carrabba’s Italian Grill restaurants nationwide.
Ruby Tuesday is welcoming back a fan-favorite as its latest promotion—$7.99 fajitas.
What began in 1980 as one bustling classic barbecue restaurant in Jacksonville, Florida, grew to more than a dozen franchise locations in the Sunshine State and beyond.
January 1 is New Year’s Day, also known as National Bloody Mary Day and National Hangover Day.
FSR has gathered together, from leading trend organizations and individuals, a selection of what you can expect to see in restaurants as we enter 2020.