Menu Innovations

Since 1982, On The Border Mexican Grill & Cantina has been a place where guests can celebrate the bold flavors that Texas and Mexico are best known for in a vibrant, Border-style atmosphere. ...

BJ’s Restaurants unveiled its newest Pizookie flavor: BJ’s Monster Pizookie made with M&M’S Minis chocolate candies.

Everyone’s favorite day to drink a refreshing Margarita—Cinco de Mayo—is quickly approaching, and to celebrate the occasion BJ’s Restaurant & Brewhouse is introducing a brand-new Margarita Flig ...

As the home of America’s Farm Fresh, Bob Evans Restaurants knows when fruits and vegetables are in peak season and taste their best—that’s why it is introducing its new Fresh Berry dishes just in t ...

TGI Fridays surveyed thousands of moms across the country to learn about how they really want to spend Mother’s Day, and it doesn’t involve breakfast in bed.

P.F. Chang’s is celebrating a season of moms, dads and graduates, creating a unique and memorable celebration experience for each signature event.

BJ’s Restaurant & Brewhouse is celebrating 25 years of craft brewing this year.

Starting this month, North Italia is rolling out a series of new menu items and seasonal selections perfect for dining al fresco.

Committed to offering delicious options for everyone, Wingers Restaurant & Alehouse just added even more Crazy Good Salads to its menu.

Bad Daddy’s menu is now offering even more handcrafted favorites with the addition of two new artisan sandwiches and the return of a renowned, crowd-pleasing starter.