Menu Innovations

Why Now Is the Time to Trim Your Menu

COVID-19 has introduced a number of significant problems to the restaurant industry, while also bringing one long-simmering problem to the fore: menu bloat.

Carrabba’s Serving Up Dishes Under 500 Calories

Eat lighter at Carrabba’s Italian Grill with delicious courses under 500 calories, including land and sea options, with no need to sacrifice great taste thanks to made-from-scratch Italian recipes. ...