Menu Innovations

Ferraro’s Italian Restaurant & Wine Bar introduced an array of new seasonal dishes for winter.

Bennigan’s has been shamrockin’ the world since 1976, and the iconic restaurant brand is celebrating its acclaimed Irish hospitality with a new limited-time featured Blarney Blast menu.

Smokey Bones Fire & Grill is turning up the heat and trendy flavor with a new Spicy Volcano and Brown Sugar Bacon toppings available for a limited time during Create Your Own Rib Feast.  Guests

Burke Corp., a subsidiary of Hormel Foods Corporation and an industry leader in foodservice fully cooked meat toppings and ingredients, announced the launch of new Burke Alternatives plant-based pr

The Cheesecake Factory is expanding The Cheesecake Factory At Home products in grocery, and introducing a collection of premium cheesecake ice cream with a signature cream cheese blend and sour cre

Huddle House announced Monday an all new, limited time lineup of Homestyle Skillets available at all locations across the country.

Cincinnati-based Buffalo Wings & Rings will once again provide guests with a limited time Lent menu featuring a variety of meat-free, vegetarian and seafood options.

On Friday, February 14 and Saturday, February 15, from 4 p.m. to close (dine in only, Shoney’s has created a lovers’ paradise at a sweet price.

Asian Mint, a Thai restaurant with four locations in the Dallas area, has launched a limited time menu featuring dishes that honor all four regions of Thailand.