Every year, the Día de los Muertos celebration includes setting out food on “ofrendas” to share a meal with both living and deceased family members to celebrate the cycle of life.
After the tremendous response to Cheeseburger Tuesdays, TGI Fridays is extending its signature $5 cheeseburger and fries deal to every day, all day throughout the Halloween season, from October 14—
There’s no denying it. The restaurant industry is buzzing about CBD.
Over the past three decades, Buffalo Wings & Rings has elevated the chicken wing segment and emerged as a standout in the sports restaurant category by providing a higher-quality product and ex
Quaker Steak & Lube is introducing its new limited-time menu for fall and winter with food and drinks inspired by highly craveable southwest flavors.
Now through January 26, Red Robin guests can satisfy their burger cravings with the all-new French Onion Ringer, a flavor-packed burger with Swiss cheese, crispy onion straws, French Onion spread a
US Foods’ seasonal Scoop lineups have long sought to accomplish a key goal: help independent restaurants compete in an increasingly challenging—and saturated—field.
California Pizza Kitchen has partnered with Made, a marketing agency that specializes in brand transformation, to launch “Mind Blown,” CPK’s most comprehensive campaign to date, spotlighting the su
Hakkasan, a Michelin-starred Cantonese restaurant brand, launched a luxurious menu on October 1 to celebrate Golden Week.
