Michelin-Recognized Kōyō Unveils Fall Kaiseki Omakase Menu
Kaiseki is an elevated form of traditional Japanese washoku cuisine that is served as a multi-course meal and based on hyper-seasonal ingredients.
Menu Innovations
Dream Dinners' New Family Meal Kit Menu Goes National
Families coast-to-coast may now enjoy the latest kid-friendly meal kits from Dream Dinners, the original meal kit company.
Friendly's Triggers Turnaround with Constant Innovation
Around this time last year, the COVID-19 pandemic pushed Friendly’s to the edge.
Walnut Grill Celebrating 'Sirloin Season' in October
Walnut Grill, a popular full-service eatery with locations in Bridgeville, Bethel Park, Fox Chapel, Robinson, Wexford and Washington, Pennsylvania, is celebrating Sirloin Season throughout October. ...
Chef Justin Severino's Salty Pork Bits Now Supplying Restaurants
Salty Pork Bits, the Pittsburgh-based charcuterie company founded by award-winning chef, Justin Severino, is now USDA-inspected to distribute its unique flavors of salami to restaurants, markets, a ...
Eggs Up Grill Launches Fall Menu Featuring 'Chomelet'
Eggs Up Grill is welcoming guests with warm and bold fall flavors in its Griddle & Grin limited time menu.
Eureka! to Roll out New Spicy Items for October
Eureka! is here to bring some heat to Halloween this year.
Red Robin Rolls Out New Cheese Lovers Menu
Red Robin is pulling on the heart strings of cheese lovers everywhere with its new Cheese Lovers menu items.
Genghis Grill's Bottomless Bowls Return to Menus
Genghis Grill, a leading create-your-own stir-fry concept, has announced the return of Bottomless Bowls.
Ruby Tuesday Kicks Off 50th Anniversary with Big, Bolder Menu
Ruby Tuesday is kicking off its 50th anniversary in a big way with the introduction of the brand new big, better, bolder menu.
