Rock Bottom Introduces Signature Burger Options

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Rock Bottom Brewery & Restaurant, a polished casual-dining establishment with a distinctive selection of micro-brewed and specialty beers, today announced the introduction of a variety of new signature burgers. 

From spicy to savory, the #RBurgerLove menu will offer an array of mouthwatering options to please any palate. Guests are encouraged to take a selfie with their favorite burger and tweet it with the hashtag #RBurgerLove.

"We're proud to bring our guests these new and delicious menu options," says Stan Frankenthaler, chief officer of food, beverage, and strategic supply. "Our new #RBurgerLove menu showcases the top-quality ingredients that highlight the flavors of our new burgers. We're eager to have our guests sample our modern spin on the traditional burger: smashed and stacked patties, stuffed burgers, and burgers smothered with brisket chili, as well as new choices like our Bison Prairie Burger."

Rock Bottom's signature #RBurgerLove menu features 100 percent Certified Angus Beef and many bold new flavors such as those of the Ale Yeah Burger, which is basted with the restaurant's award-winning house ale and served on a buttery toasted brioche bun with sautéed poblano peppers, lettuce, tomato, and a decadent jalapeno cream cheese spread. 

Additional menu items include:

  • Smokin' Jalapeno Burger - Cooked to perfection, then spiced up with fresh jalapenos, jalapeno butter, Pepper Jjack cheese, and chipotle mayo, and served on a buttery toasted brioche bun with lettuce.
  • Bison Prairie Burger – A perfectly-seasoned bison patty smash-griddled to guests' liking, topped with sautéed poblano peppers and mushrooms, Pepper Jack cheese, pico de gallo, and chipotle mayo served on a buttery toasted brioche bun.
  • Chili Cheddar Burger – House-made beef brisket chili piled on a perfectly grilled burger topped with two full helpings of sharp Cheddar cheese and crispy friend onion strings and served on a grilled onion bun.
  • Smashed & Stacked - The great American burger: Two patties griddle-fried and then stacked with Rock Bottom Restaurant and Brewery's signature pub sauce, shaved pickles, and Cheddar cheese, and served on a buttery toasted brioche bun.
  • BBQ Brisket Stuffed Burger - Tender BBQ beef brisket shredded and stuffed into a premium beef patty, topped with quality smoked Gouda cheese, lettuce, and tomato, and served on a buttery grilled onion bun.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.

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