Dream Dinners Adds New Family Friendly Entrees
Dream Dinners, which pioneered the meal kit concept nearly 20 years ago, has added three new family friendly entrees to its already expansive August menu.
Menu Innovations
Bennigan’s Ignites Sales with Summer Shenanigan’s Menu
Bennigan’s acclaimed menu innovation is satisfying guests across the world who yearn for bold, chef-inspired dishes and handcrafted cocktails.
Buffalo Wings & Rings Introduces Limited-Time National Wing Month Menu
Buffalo Wings & Rings, an elevated Cincinnati-based sports restaurant franchise is launching a limited-time National Wing Month menu, featuring flavorful and innovative wing sauces and refreshi ...
Bad Daddy’s Burger Bar Adds Beyond Burger to Menu
Guests at Bad Daddy’s Burger Bar can now indulge in a tasty, juicy plant-based patty with the new Beyond Burger.
Lazy Dog Introduces Take-Home Americana TV Dinners
Lazy Dog Restaurant & Bar announced a new addition to its menu—classic Americana TV Dinners to take home.
Frisch’s Big Boy Adds Impossible Sausage to Menus
Frisch’s Big Boy is among the first in the nation to add Impossible Sausage Made from Plants to its breakfast menu.
20 Foods on the Rise During COVID-19
The dining landscape has shifted dramatically since the coronavirus entered the U.S.
Lucille’s Smokehouse Bar-B-Que Introduces Sweet Sips & Biscuits
Lucille’s Smokehouse Bar-B-Que has transformed its outdoor spaces into a veranda-inspired dining experience and is welcoming guests with a complimentary glass of either iced tea or Lucille's Origin ...
Ferraro’s Italian Restaurant & Wine Bar Headed to Toscana in Summer Regional Series
This summer, Ferraro’s Italian Restaurant & Wine Bar offers a way to travel the flavors of Italy without leaving Las Vegas with its Summer Regional Menu Series.
Bonchon Introducing Cucumber Wasabi Ranch Dipping Sauce for Just One Day
Bonchon will treat customers to a special, limited edition Cucumber Wasabi Ranch Dipping Sauce available for one day only, July 29—National Chicken Wing Day.
