Eureka! Introduces New Wings Flavor for Big Game
Eureka!’s mouthwatering eats, elevated beverage program, and February calendar lineup of deliciousness will surely have all discovering culinary gold.
Menu Innovations
Logan’s Roadhouse is Setting the Mood for Valentine's Day
Nothing says “I love you” more than sharing mesquite wood-grilled steaks, savory slow-cooked ribs and classic homemade rolls with that special someone.
The Restaurant at the Norton Museum of Art Launches Weekend Brunch
The Restaurant at the Norton Museum of Art announced the launch of its weekend brunch with a delicious menu curated by Executive Chef Jair Solis Mendoza and the incredible team at Constel ...
Guard and Grace Offers Exclusive Specials for Valentine's Day
Guard and Grace, Chef Troy Guard’s downtown Denver’s modern steakhouse, is offering exclusive specials around Valentine’s Day in addition to their award-winning dinner menu.
Los Chingones Releases Sweet Sin Taco in Honor of Valentine's Day
Los Chingones is offering Chef Troy Guard’s personal take on everyone’s favorite nostalgic ice cream treat with the Sweet Sin Taco.
Smokey Bones Goes Turf & Surf with New Limited-Time Menu
Smokey Bones is adding hot new menu items perfect for both meat and seafood lovers for a limited time.
Original Joe’s Plans Third Location in Walnut Creek
Original Joe’s, San Francisco’s time-honored, family-owned and operated Italian-American restaurant, has announced plans to open its third location in Walnut Creek, CA.
NORMS to Bring Back Quesabirria Offerings and Add New Menu Items
On Wednesday, February 8th, iconic SoCal diner staple NORMS will be bring back (by popular demand!) its beloved Quesabirria offerings, along with the launch of a new menu of limite
J&J Snack Foods’ Introduces ¡Hola! Churros
Launching as the number one brand in the rapidly growing mini dessert category, J&J Snack Foods’ new ¡Hola! Churros proves the company’s prowess as a snack and beverage leader.
