Menu Innovations

On Monday, August 1, IHOP will offer its own spin on a recently discontinued dessert staple with the addition of the Choco-Pancake.

Ferraro’s invites guests to enjoy traditional dishes from the Campania region of Italy with its limited-time regional menu.

Hurricane Grill & Wings announced the launch of their newest limited time offering – the Na’Cho Average Wings.

Tiki Docks – a Tampa, Florida-based bar and grill known for its Polynesian flavors and flair has – elevated its menu with the addition of 18 new food and beverage items, all of which are permanentl ...

Chef Lon Symensma and his team at ChoLon Central Park have launched a new sushi and raw bar counter where they will serve a masterfully crafted sushi menu. 

Genghis Grill, the nation’s leading create-your-own bowl concept, is going green in its first partnership with a plant-based brand, Dr.

Red Robin Gourmet Burgers and Brews is serving the sizzle this summer, bringing steakhouse flavors to their restaurants with their new Steakhouse Summer menu.

Want to beat the summer heat and save some money? Well now you can with Cotton Patch Cafe’s new LTO summer menu, Sizzlin’ Summer.

Buffalo Wing Wings launched the Saucy Chicken Sandwich, made with hand-breaded chicken smothered in any of their 26 signature sauces and seasonings.

California Pizza Kitchen celebrates the summer months with a new menu filled with premium seafood and fresh berries, available at restaurants nationwide.