US Foods' Fall Scoop Lineup Focuses on 'Global Discovery'
US Foods announced Monday the launch of Fall Scoop 2019, which focuses on “Global Discovery Made Easy” and showcases products with Latin American, Asian and Middle Eastern influences.
Menu Innovations
Famous Dave's Testing Beyond Meat at 13 Locations
Famous Dave's is testing Beyond Meat products at 13 out of over 130 locations across the U.S. in an effort to continue offering high-quality protein items to their guests and fans.
Firebirds Wood Fired Grill Rolls Out Fall Features Menu
Firebirds Wood Fired Grill, known for its bold flavors and classic American cuisine, has added fresh seasonal ingredients to its new Fall Features menu available now through October 22.
Designing a Menu Around the Flavors of Fall
Fall is all about crisp, cool days, getting cozy by the fire, and reaping the benefits of harvest.
Coalition Food and Beverage Launches Saturday Brunch
Coalition Food and Beverage now offers brunch-tastic offerings every Saturday and Sunday from 11 a.m. - 3 p.m. to fulfill all of your weekend needs.
Bennigan’s to Give Away Free Sandwiches on National Monte Cristo Day
Bennigan’s World Famous Monte Cristo is so famous that it has its very own national holiday and the brand is celebrating with an epic offer.
Lyla Lila Set to Host Pop-Up Preview at Atlanta’s Banshee on October 13
Lyla Lila chef and co-owner Craig Richards will give Atlanta diners a peek into the cuisine for his highly-anticipated southern European restaurant concept on Sunday, October 13 at Banshee.
