Every year, the Día de los Muertos celebration includes setting out food on “ofrendas” to share a meal with both living and deceased family members to celebrate the cycle of life.
Over the past three decades, Buffalo Wings & Rings has elevated the chicken wing segment and emerged as a standout in the sports restaurant category by providing a higher-quality product and ex
Quaker Steak & Lube is introducing its new limited-time menu for fall and winter with food and drinks inspired by highly craveable southwest flavors.
Now through January 26, Red Robin guests can satisfy their burger cravings with the all-new French Onion Ringer, a flavor-packed burger with Swiss cheese, crispy onion straws, French Onion spread a
US Foods’ seasonal Scoop lineups have long sought to accomplish a key goal: help independent restaurants compete in an increasingly challenging—and saturated—field.
California Pizza Kitchen has partnered with Made, a marketing agency that specializes in brand transformation, to launch “Mind Blown,” CPK’s most comprehensive campaign to date, spotlighting the su
Hakkasan, a Michelin-starred Cantonese restaurant brand, launched a luxurious menu on October 1 to celebrate Golden Week.
Known for their scratch-made cooking, the Houlihan’s chefs have once again delivered a palette pleasing fall menu that debuts today, October 1 and features Houlihan’s take on fall comfort food.
Red Lobster is revealing a “secret menu” to celebrate their annual Endless Shrimp event.
In a nation that has embraced the concept of tiny houses and technology that can fit on the face of a watch, classic Southern BBQ chain—Woody’s Bar-B-Q—has a small, but mighty debut of its own.
