Arooga’s to Unveil New Menu with Half-Off Deal
Arooga’s Grille House & Sports Bar is unveiling their latest menu, which features fan favorites such as their B.I.G.
Menu Innovations
Savoie Italian Eatery Introduces Weekend Brunch Menu
South Bay’s most enchanting dining destination, Savoie Italian Eatery, introduced its new weekend brunch menu featuring a unique selection of tantalizing dishes, both sweet and savory, that are sur
Hard Rock Introduces Winter White Shake, Holiday Desserts
Available now through January 1, 2020, Hard Rock Café is offering guests around the world the chance to take a break from holiday baking and indulge in its Holiday Dessert Menu, featuring the all-n
The Finer Points of Japanese Cuisine
“It takes time for people to get familiar with things,” says Tatsu Aikawa, chef and owner of DipDipDip Tatsu-Ya, a hotpot restaurant in Austin, Texas. “Sushi took a long time.
Grimaldi’s Pizzeria Unveils New Pizza & Pozzi Menu
This winter, Grimaldi’s Pizzeria is introducing a brand-new Pizza & Pozzi menu, beginning December 3.
Slater’s 50/50 Debuts Holiday Menu, Including Gold-Dusted Burger
Slater’s 50/50 has debuted an array of holiday offerings for the month of December that put a uniquely “slaterized” twist on holiday classics.
Applebee’s Serving Up Pomegranate-Flavored Merry DOLLARITA for December
Applebee’s latest Neighborhood Drink of the Month is here.
Firebirds Wood Fired Grill Welcomes Winter with New Menu
Firebirds Wood Fired Grill, known for its signature steaks and classic American cuisine, introduced bold new flavors such as the Crispy Chicken Sandwich, French Onion and Mushroom Sliced Steak, Cra
3 Restaurants Putting a Chef-Driven Spin on Brunch
HopCat
F&B Director: Shawn Blonk | Grand Rapids, MI
