US Foods to Launch Exclusive Plant-Based Burger in March
US Foods will launch a US Foods Exclusive Brand plant-based meatless burger patty on March 2, as part of its Spring Scoop line-up.
Menu Innovations
Bad Daddy’s Burger Bar Introduces New Menu Items
Bad Daddy’s Burger Bar introduced three new menu items.
Abuelo’s Partners with CAULIPOWER
Abuelo’s Mexican Restaurant, famous for its authentic, made-from-scratch Mexican cuisine, announced a new partnership with CAULIPOWER, a company that is on a mission to reinvent your favorite foods
Restaurants Turn to In-House Specialties to Beat the Competition
“My philosophy is that you come to a restaurant in order to see what that chef is capable of doing.” Brian Bruns, chef and co-owner of Flat & Point, a new restaurant in Chicago, takes that stat
On The Border Adds Beyond Meat to Menu
On The Border Mexican Grill & Cantina is giving taco lovers a new tasty, plant-based protein option with endless opportunities.
First Watch Unveils New Menu to Start 2020
First Watch announced new seasonal menu items to kick off the new year.
Bob Evans Introduces Dinner Value Platform at $7.99
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Bob Evans Restaurants is expanding family dinner offerings through
Red Lobster Introduces 3-Course Shrimp Feast for $14.99
Red Lobster is ringing in the new year with the introduction of the new 3-Course Shrimp Feast event for just $14.99, available all day, every day.
Hooters Starts Serving Meatless Wings Nationwide
Meatless tacos, meatless burgers, now it’s time for meatless wings.
