Wolfgang's Steakhouse Miami Taps The Gab Group As Agency

Wolfgang's Steakhouse is known for its USDA prime steak, dry aged on premise.
Wolfgang's Steakhouse is known for its USDA prime steak, dry aged on premise. thinkstock

Wolfgang's Steakhouse in Miami, one of eight locations by renowned steak connoisseur Wolfgang Zwiener, has appointed award-winning brand specialists The Gab Group as agency of record. 

Situated waterfront on the Miami River on the second floor of the Related Group Building, Wolfgang's Steakhouse is the respected authority for USDA prime steak, dry aged on premise; superb seafood; impeccable service; and an expansive, Wine Spectator-recognized wine list. 

Through local and regional public relations, The Gab Group will showcase the restaurant as a classic, New York style steakhouse experience for the true connoisseur.

"Aficionados know to come to Wolfgang's Steakhouse for a classic steakhouse dining experience done right, featuring the finest ingredients and polite, first-rate service," says Michelle Soudry, founder of The Gab Group.

At Wolfgang's Steakhouse Miami, opened in 2013, the house specialty is prime porterhouse steak, dry aged on site. The menu has other steaks and chops alongside fresh seafood and house-made desserts. The Miami restaurant comprises three levels of seating, offering river views amid a comfortably elegant atmosphere. Service, delivered by bow-tie-wearing waiters, is top notch.

Zwiener started working at Peter Luger in the early 1960s and became head waiter in 1968. Forty years later, Zwiener ventured out on his own, launching Wolfgang's Steakhouse's flagship Park Avenue location in 2004, named Best New Steakhouse by New York magazine. 

Today, Wolfgang has locations in Tribeca, Midtown, Park Avenue (Murray Hill), and Times Square in New York City; Waikiki, Hawaii; Beverly Hills, California; and Tokyo, Japan.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.

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