In January 2012, Kraft Foodservice launched the YES Pack, a game-changing dressings package designed to deliver unprecedented yield, superior ease, and improved sustainability.
Marketing & Promotions
MonkeyMedia Software, a provider of turnkey catering solutions for multi-unit restaurant operators, has announced that Garden Fresh Restaurant Corp., an existing strategy client for the company, wi
Ctuit Software, the leader in business intelligence software for restaurants, has announced their newest module, Speed of Service.
Hobart’s new LXe and Advansys LXe Undercounter Warewashers represent the next generation of dishwashing solutions for restaurant, bar, coffee shop, and health care facility operations.
If you were going to sneak across the Delaware River unnoticed, you might not consider doing it in a boat full of guys in brightly striped swim shorts waving flags. In winter.
Following the highly successful opening of Gordon Ramsay Steak at Paris Las Vegas in May, the December 18 opening of Gordon Ramsay Pub & Grill at Caesars Palace and December 22 opening of Gordo
The National Restaurant Association Educational Foundation (NRAEF) will host the 21st annual Ted J. Balestreri Leadership Classic in Pebble Beach, Calif., from March 6 to 9, 2013.
The Cowfish Sushi Burger Bar, the restaurant celebrated for inventing burgushi, has set its sights on Raleigh.
The U.S. Food and Drug Administration proposed two additional rules to the Food Safety Modernization Act that it says would help prevent the spread of foodborne illness.
CookTek Induction Systems recently introduced SinAqua – an induction food holding well which provides significant energy savings & extended food life without water.