In 2012, Americans consumed more than 1.25 billion chicken wings, or more than 100 million pounds, during Super Bowl weekend.
Marketing & Promotions
The Melting Pot Restaurants, Inc., the world’s premier fondue restaurant franchise, is starting 2013 off on the right foot offering all the flavor of its signature fondue dishes without all the cal
DineEquity, Inc., the parent company of iconic restaurant brands IHOP and Applebee's, announced January 23 a new policy that will eliminate the use of gestation crates from its pork supply chain fo
Highbush blueberry production continues to ride a wave toward global production that is predicted to crest at 1.4 billion pounds in 2015, according to the U.S.
Bar 145 opened its second company-owned location in Kent Jan. 17 at 100 E. Erie St., as part of new entertainment district located near Kent State University in northeastern Ohio.
Culinary Nutrition Publishing, LLC, has released the second edition of Essentials of Nutrition for Chefs, a ground-breaking textbook designed for use in culinary programs and by chefs and
Brinker International, Inc. has announced results for the fiscal second quarter, which ended Dec. 26, 2012.
The Florida Department of Citrus’ new free recipe book, Taking Citrus in New Directions, showcases the American regionalism trend sweeping across menus.
On Tuesday, Jan. 8, Villa Enterprises Management Ltd., Inc., a global multi-concept restaurant operator, presented a check in the amount of $32,500 to The Rippel Breast Center in the Carol G.
Tilted Kilt has recently hired Eddie Goitia as the new chief financial officer for the company.