Highbush blueberry production continues to ride a wave toward global production that is predicted to crest at 1.4 billion pounds in 2015, according to the U.S.
Marketing & Promotions
Bar 145 opened its second company-owned location in Kent Jan. 17 at 100 E. Erie St., as part of new entertainment district located near Kent State University in northeastern Ohio.
Culinary Nutrition Publishing, LLC, has released the second edition of Essentials of Nutrition for Chefs, a ground-breaking textbook designed for use in culinary programs and by chefs and
Brinker International, Inc. has announced results for the fiscal second quarter, which ended Dec. 26, 2012.
The Florida Department of Citrus’ new free recipe book, Taking Citrus in New Directions, showcases the American regionalism trend sweeping across menus.
On Tuesday, Jan. 8, Villa Enterprises Management Ltd., Inc., a global multi-concept restaurant operator, presented a check in the amount of $32,500 to The Rippel Breast Center in the Carol G.
Tilted Kilt has recently hired Eddie Goitia as the new chief financial officer for the company.
Lapaco, an international paper product company specializing in the food and restaurant industry, has launched the MainStreet Lapaco App, a tabletop training program for the foodservice industry tha
The owners of The Thirsty Goat in Boyne City, Michigan, were confident about the ambiance and culinary direction of their full-service restaurant—contemporary Amer
Dessert classics like Napoleons provide layers of luxurious flavor and texture enhanced by butter. Traditional Napoleon recipes also invite updates, and leave lots of room for culinary creativity.