MSC Streamlines Seafood Standards
A leading sustainable seafood certification program has revised its requirements for seafood suppliers, processors, and vendors.
Legal
Sysco to Contest FTC Block of Proposed Merger
Sysco Corporation announced it will contest the U.S. Federal Trade Commission's (FTC) attempt to block its proposed merger with US Foods.
NRA Extends CEO Dawn Sweeney's Contract
The National Restaurant Association renewed the contract for association president and CEO Dawn Sweeney:
NRA Testifies on Employment Verification Reform
NRA senior vice president of labor and workforce policy Angelo Amador testified before the House Judiciary Committee Subcommittee on Immigration and Border Security at a hearing to discuss “The Leg
IRS Changes Rules on How Restaurants Tax Tips
The days of servers banking on large groups as a sure thing for a tip are gone—or at least will be soon.
Making Sense of the FDA’s Menu-Labeling Rule
Talk of menu labeling has swirled around the industry since 2010, with the passage of section 4205 of the Affordable Care Act. On Tuesday, Nov.
Law Firm Forms National Restaurant Industry Group
Akerman LLP, a top 100 U.S.
Wood-Sourcing Regulations Fire Up Restaurants
With 34 locations, Firebirds Wood Fired Grill is no stranger to the expansion game.
Majority Support Minimum Wage Hike, Survey Finds
In a survey of 1,000 restaurant-goers, Technomic found 83 percent support increasing the minimum wage and adjusting it annually for inflation.
Organizations Fight 30-Hour Work Week Under Health Care Law
The National Restaurant Association along with organizations representing hundreds of thousands of employers and tens of millions of employees are launching the "More Ti
