In a move likely to be welcomed by many restaurant franchisors, the Labor Department released Monday the details of a proposed rule that could usher in a new era of the so-called “joint-employment” ...
If there is a food for every feeling and an ideal way for chefs to feed our feelings, where vengeance is cold and love is rich and sensuous, then celebrity is a separate—and more difficult—meal to ...
The Fair Labor Standards Act places important limits on how restaurant operators set the compensation of their store managers and assistants.
The U.S. Department of Labor shared late Thursday a highly anticipated proposal to change overtime pay requirements.
On January 9, the New York Police Department closed its investigations into chef and restaurateur Mario Batali without filing charges,
Kona Grill’s road to becoming America’s best happy hour could face a roadblock.
As a restaurant owner, your primary focus is on delivering a memorable experience for your customers that is unparalleled by your competition.
The Department of Labor (DOL) under the Trump administration has been particularly busy these past two years proposing and implementing changes, especially when it comes to tipped employees. ...
Only three months after filing for Chapter 11 bankruptcy, Washington D.C.-based chef Mike Isabella announced he will be shutting down his entire company, Mike Isabella Concepts.
Whether clever and cute or straightforward and simple, a restaurant’s branding is one of its most important assets.