Franchise Agreements: The Good, the Bad, and the Ugly
Who doesn’t find inspiration in the story of the teenager from Connecticut who borrows a grand from family and friends to start his own restaurant?
Legal
NECG Announces New Partner for Restaurant Practice
The New England Group announced the addition of John Richards to its exclusive Restaurant practice.
Dealing With Negative Feedback Online: A Restaurant's Guide to Taking Legal Action
Nowadays, everyone is a food critic.
Restaurant Law Center Files Petition with U.S. Supreme Court
On Thursday, the Restaurant Law Center is leading the effort of asking the U.S. Supreme Court to hear a case, National Restaurant Association, et al. v. U.S.
Is Your Website ADA Compliant?
Compliance with the Americans with Disabilities Act (ADA) is not a novel concept for the restaurant industry.
Restaurant Law Center Launched to Help Industry Fight Overregulation
As burdensome regulations continue to negatively impact small businesses, members of the restaurant industry, including the National Restaurant Association, have joined together to form the Restaur
Oak Street Funding Hires Associate Chief Counsel
Oak Street Funding, a First Financial Bank company, which is the Bank’s national platform for niche commercial asset classes, has hired Dave Bullington as Associate Chief Counsel.
Perry McGuire Named Georgia Trend’s 2016 Legal Elite
SGR Attorney and Georgia Restaurant Association Board Member Perry McGuire Selected as Georgia Trend’s 2016 Legal Elite
Maintaining a Safe Workplace in States Where Marijuana is Legal
Marijuana is now a legal substance in 26 states and the District of Columbia, with three more states—California, Massachusetts, and Nevada—following suit in 2017.
