Who doesn’t find inspiration in the story of the teenager from Connecticut who borrows a grand from family and friends to start his own restaurant?
The New England Group announced the addition of John Richards to its exclusive Restaurant practice.
Selling a long-standing restaurant is no easy task.
Nowadays, everyone is a food critic.
On Thursday, the Restaurant Law Center is leading the effort of asking the U.S. Supreme Court to hear a case, National Restaurant Association, et al. v. U.S.
Compliance with the Americans with Disabilities Act (ADA) is not a novel concept for the restaurant industry.
As burdensome regulations continue to negatively impact small businesses, members of the restaurant industry, including the National Restaurant Association, have joined together to form the Restaur
Oak Street Funding, a First Financial Bank company, which is the Bank’s national platform for niche commercial asset classes, has hired Dave Bullington as Associate Chief Counsel.
SGR Attorney and Georgia Restaurant Association Board Member Perry McGuire Selected as Georgia Trend’s 2016 Legal Elite
Marijuana is now a legal substance in 26 states and the District of Columbia, with three more states—California, Massachusetts, and Nevada—following suit in 2017.