The U.S. Department of Labor shared late Thursday a highly anticipated proposal to change overtime pay requirements.
As a restaurant owner, your primary focus is on delivering a memorable experience for your customers that is unparalleled by your competition.
The Department of Labor (DOL) under the Trump administration has been particularly busy these past two years proposing and implementing changes, especially when it comes to tipped employees.
Only three months after filing for Chapter 11 bankruptcy, Washington D.C.-based chef Mike Isabella announced he will be shutting down his entire company, Mike Isabella Concepts.
Whether clever and cute or straightforward and simple, a restaurant’s branding is one of its most important assets.
On November 8, the Department of Labor retracted the Obama-era “80/20 rule” and clarified guidelines on how employers should properly compensate tipped employees.
Hub International Limited, a leading global insurance brokerage, announced the launch of its Hospitality captive, an exclusive member-owned group captive insurance solution.
Opening a new restaurant means navigating a maze of creative, logistical, and legal challenges that would make American film producer M. Night Shyamalan blush.