Primanti Bros. Names First Chief Marketing Officer
Primanti Bros.
Leader Insights
A Look Into the Legacy of Experiential Dining
With a history spanning 60 years and more than 70 restaurants, Specialty Restaurants Corporation continues to find a viable recipe for success through its many iterations, ranging from Tiki bars to ...
The Old Spaghetti Factory Turns 50 in Style
In the restaurant industry, where concepts often burn out in less than a year, making it to five years—or even a decade—is a monumental feat.
Kona Grill Founder Marcus Jundt Takes Over as Sole CEO
Kona Grill is undergoing another major change at the beginning of 2019.
The Biggest Challenges of the Italian Category? Restaurant Professionals Weigh In
To kick off Sapore, we put out a request for ideas by asking you, our readers, about the greatest challenges facing Italian restaurant operators today.
Gary Brackett’s Journey from Super Bowl Champion to Restaurateur
Early retirement isn’t for everyone. And for professional football players, retirement can come even earlier.
Former Applebee’s Franchise Exec Named Uno CEO
After 11 years as CEO of Uno Restaurant LLC, Louie Psallidas has stepped down from
How One Flourishing Chain Inspires Loyalty Through Community
Being a good neighbor is simply good for business.
Texas Roadhouse Appoints Curtis Warfield to the Board of Directors
Texas Roadhouse announced Aug. 24 that Curtis Warfield has been appointed to the company’s Board of Directors. This increases the size of the board to six members.
