Female Powerhouse Leads Restaurant Group Across State Lines
PlumpJack Group, a San Francisco-based hospitality company, opened Pendulum, the first newly built restaurant to Colorado’s Vail Village in eight years, in December.
Leader Insights
Prolific Seattle Restaurateur Tom Douglas Puts People First
Seattle’s dining scene, a quirky one propelled by petite-sized restaurants big on celebrating Pacific Northwest ingredients, has grown considerably since Tom Douglas opened Dahlia Lounge with wife
Exploring Culinary Innovation with The Culinary Institute of America
When one thinks of culinary innovation, it is often exciting new dishes and creative restaurant concepts that come to mind.
These 3 Pleasures Make Desserts Healthy and Enjoyable
When I go out to eat, I ask the waiter if the restaurant has a creative chef.
The Man Behind NYC's $10M Kosher Steakhouse
At 30 years old, Albert Allaham could already trade in his apron for a comfy seat in some corporate office.
Chef Vivian Howard's Small-Town Story Makes a Big Difference
A self-described storyteller whose first book, Deep Run Roots, debuted last month, Vivian Howard has made a tremendous impact on her hometown and on the restaurant industry.
Texas Chef Marcus Paslay is a Food Purist
There aren’t many chefs I’d send into my grandmother’s kitchen, but Marcus Paslay is one she would have loved. That’s because they’d see eye to eye on what it means to be cooking from scratch.
How Larkin's Restaurants Started a Culinary Empire
Mark and Larkin Hammond were apart 252 days during their first year of marriage.
Training the Next Generation of Chef Competitors
As any good coach will tell you, training the next generation of competitors is as important as leading the teams in play.
Jonathan Buckley and Damon Wise Find a Home in Charleston's Dynamic Food Scene
For many chefs, the opening of a first restaurant marks a sort of culinary rite of passage.
