COVID-19 for Restaurants: What’s Working and What Will Become Part of the New Normal
Change is upon us. Innovation, creativity, and reinvention describe how operators are reacting to the COVID-19 crisis.
Leader Insights
Cameron Mitchell’s Solutions to the Paycheck Protection Problem
In March, restaurateur Cameron Mitchell made the difficult decision to close all 36
Bar Rescue’s Jon Taffer: The Future of Restaurants Will Be Led by Trust
Right now, operators in the restaurant industry are focused on staying afloat and making it through the next few weeks.
Psychologist: Restaurants Should Trust Experience to Navigate Pandemic
Business psychologist Dr. Roger Hall, an executive coach to entrepreneurs and leaders, compares the COVID-19 pandemic to a series of experiments involving electric shock.
Breaking Down the $2 Trillion Stimulus Package for Restaurants
Restaurant operators across the nation are awaiting the benefits of the $2 trillion stimulus package, also known as the CARES Act, signed by President Donald Trump on March 27.
Restaurant Catering in the Coronavirus Age
Along with dine-in operations, COVID-19’s sweep across the country has disrupted other foodservice segments. Among them: Catering.
Bankruptcy Cases Expected to Rise Significantly Due to Coronavirus Pandemic
Before the COVID-19 pandemic, there were a number of restaurants filing for bankruptcy.
Tech CEO: We Feel for Restaurants Right Now
Alex Canter isn’t your average tech guru. He’s a fourth-generation restaurateur whose family has clocked more than 85 years in the business.
When Delivery and Carryout Isn’t an Option for Restaurants
For many restaurants, including those that had never offered off-premises options before, carryout and delivery have become a life raft over the past week.
NPD: Solo Diners on the Rise
Over the last five years, solo diners, or parties of one, have increased their share of restaurant visits while other party sizes have declined, reports The NPD Group.
