With a history spanning 60 years and more than 70 restaurants, Specialty Restaurants Corporation continues to find a viable recipe for success through its many iterations, ranging from Tiki bars to ...
In the restaurant industry, where concepts often burn out in less than a year, making it to five years—or even a decade—is a monumental feat.
Kona Grill is undergoing another major change at the beginning of 2019.
To kick off Sapore, we put out a request for ideas by asking you, our readers, about the greatest challenges facing Italian restaurant operators today.
Early retirement isn’t for everyone. And for professional football players, retirement can come even earlier.
After 11 years as CEO of Uno Restaurant LLC, Louie Psallidas has stepped down from
Being a good neighbor is simply good for business.
Texas Roadhouse announced Aug. 24 that Curtis Warfield has been appointed to the company’s Board of Directors. This increases the size of the board to six members.
Mitch Rotolo, CEO of Rotolo’s—the Baton Rouge-based pizzeria—announced that industry leader Ryan Brach will join the team as Chief Operating Officer.