Gary Cohen, executive vice president of sports bar concept Glory Days Grill, says operating across the country is now like working on different planets.
Throughout these past 11 COVID-19-saddled months, much has been written about sit-down restaurants and the transformation ignited by dining room closures.
We want to hear from you for FSR magazine's first-ever Superlatives Awards.
Within the hospitality industry, many are relieved and thankful to turn the page to 2021.
Since the beginning of the COVID-19 pandemic, the National Restaurant Association estimates that U.S.
In a career spanning more than 25 years, April Kelly-Drummond has watched Denny’s implement major changes in the areas of diversity and equity.
Chefs, restaurateurs, and other industry leaders share their thoughts, words of wisdom, and hopes for 2021.
What can we expect following a year unlike any other for restaurants?
For the past nine months, restaurants—arguably the hardest-hit industry during the pandemic—have pleaded with Congress to provide assistance.
James J. King treated COVID-19 as a catalyst to reinvent his restaurant group, Titan Hospitality.