At first glance, East Coast Wings + Grill’s growth plan might seem bold, perhaps even ambitious: Take a 35-unit chicken-wing chain and build it beyond 100 restaurants.
When Dave Goldman finds something he’s passionate about, his first instinct is to run with it. Take his career in the foodservice industry.
Even as momentum has slowed in the fast-casual sector, full-service operators and chefs continue to enter the quick-service fray en masse.
Changes are afoot at Beef ‘O’ Brady’s and its sister concept, The Brass Tap. In August, CapitalSpring acquired a majority stake in FSC Franchising Co. LLC, the franchisor of the two chains.
Restaurant fads arrive almost daily these days.
Creating a unique and diverse wine experience with wine by-the-glass offerings is as important to customer engagement as providing a wealth of chef-inspired menu items.
A lot of restaurants claim to put their city or town on the map.