Tommy Nevill interviewed 3,000 people for 50 available positions before III Forks Prime Steakhouse opened in Hallandale, Florida, in February 2010 but it was worth the work: 70 percent of employees ...
Not many people eat breakfast at dawn, but thousands eat breakfast everyday at Dawn’s.
Nick Sarillo, owner of Crystal Lake, Illinois–based Nick’s Pizza & Pub, told Food News Media at the 2011 NRA Show in Chicago that an intense commitment to brand culture and values among his wor ...
It is customary to buy tickets in advance for the opera, theater and sporting events. Now one Chicago restaurant is following suit by requiring its customers to prepay.
Melissa Trimmer is the new executive pastry chef at C-House, the restaurant at Affinia Chicago hotel, which is owned by Top Chef master Marcus Samuelsson.
As soon as Dawn Sweeney joined the National Restaurant Association as president and CEO in October 2007, she was thrown into the fire and had to figure a way out.
Timing is of the essence at First & Hope Supper Club in Los Angeles.
Last month, the Seafood Choices Alliance selected Steve Phillips, president and CEO of Phillips Foods, Inc., as a 2011 winner of its sixth annual Seafood Champions Award.
To say Ris Lacoste trusts her gut is probably an understate