Texas Roadhouse announced Aug. 24 that Curtis Warfield has been appointed to the company’s Board of Directors. This increases the size of the board to six members.
Mitch Rotolo, CEO of Rotolo’s—the Baton Rouge-based pizzeria—announced that industry leader Ryan Brach will join the team as Chief Operating Officer.
You want to occupy some sort of digital space—to increase your brand’s recognition and entice new customers.
For restaurant operators that want to grow and need funding, partnering with a private-equity investor can be a good place to start, as long as operators fully consider the pros and cons.
Chili’s was recently inaugurated into a long list of companies that no business wants to
It is not easy to own and run a restaurant business.
When Rachel Cope finds a gap in the market, her first instinct is to fill it. And in the up-and-coming Oklahoma City restaurant market, there have been plenty of gaps to fill.
The newest restaurant in the Italian Village Restaurants group, Vivere, is over 30 years old.
Trademarks, patents, and other legal protections are often associated with inventions, artistic works, and images—but not so much with restaurants.