Tilted Kilt is expanding and by the end of this summer, will have a total of 72 restaurants—10 of them in Chicago, making the Windy City the restaurant chain’s largest market.
The iconic Americana chain, known for its dancing staff, old-school ambiance, and juicy hamburgers and hand-dipped shakes, turned 25 on this week.
Galen Zamarra opened Mas (farmhouse) in the West Village in New York in 2004 and turned this high-end French Provençal eatery into a success.
Tommy Nevill interviewed 3,000 people for 50 available positions before III Forks Prime Steakhouse opened in Hallandale, Florida, in February 2010 but it was worth the work: 70 percent of employees ...
Not many people eat breakfast at dawn, but thousands eat breakfast everyday at Dawn’s.
Nick Sarillo, owner of Crystal Lake, Illinois–based Nick’s Pizza & Pub, told Food News Media at the 2011 NRA Show in Chicago that an intense commitment to brand culture and values among his wor ...
It is customary to buy tickets in advance for the opera, theater and sporting events. Now one Chicago restaurant is following suit by requiring its customers to prepay.
Melissa Trimmer is the new executive pastry chef at C-House, the restaurant at Affinia Chicago hotel, which is owned by Top Chef master Marcus Samuelsson.
As soon as Dawn Sweeney joined the National Restaurant Association as president and CEO in October 2007, she was thrown into the fire and had to figure a way out.