Within the hospitality industry, many are relieved and thankful to turn the page to 2021.
Since the beginning of the COVID-19 pandemic, the National Restaurant Association estimates that U.S.
In a career spanning more than 25 years, April Kelly-Drummond has watched Denny’s implement major changes in the areas of diversity and equity.
Chefs, restaurateurs, and other industry leaders share their thoughts, words of wisdom, and hopes for 2021.
What can we expect following a year unlike any other for restaurants?
For the past nine months, restaurants—arguably the hardest-hit industry during the pandemic—have pleaded with Congress to provide assistance.
James J. King treated COVID-19 as a catalyst to reinvent his restaurant group, Titan Hospitality.
In fall, the National Restaurant Association reported that nearly one in six restaurants (representing nearly
In early October, Tripadvisor launched a Menu Connect feature that enabled restaurants to publish, update, and mange menu and business information across a network of sites. Why was this so vital? ...
For restaurants, the responses to COVID-19 have centered almost entirely around consumer-facing services like curbside pickup, repurposed parking lots, and contactless payment systems. ...