Daniel Boulud may be best known for bringing forth fine-dining establishments that feature classical French cooking, but that reputation doesn’t bar him from embracing the new.
Once restaurants began closing their dining rooms in mid-March 2020, it was like removing a log from a delicately crafted dam.
Working toward gender parity is no small feat, but these women have words of wisdom for those wishing to follow in their footsteps.
Even before the pandemic led to a mass exodus of women from the workplace, most industries (including food and beverage) struggled with gender parity, especially in leadership.
Willie Degel is an entrepreneur through and through.
In recent years, the public discourse around racial and gender inequity has become amplified in large part due to tragedies suffered by historically marginalized groups.
Here’s a look at what industry operators expect this coming year.
The New England Consulting Group (NECG) welcomed Don Blaustein as a Principal and Advisor to its Beverage and CPG practices.
Throughout her foodservice career, Denny Post made it her mission to help women advance into leadership roles.