Former Bob Evans CEO Joins New England Consulting Group
The New England Consulting Group (NECG) welcomed Steven Davis as a Principal and Advisor to its Restaurant, Retail and CPG practices.
Leader Insights
Iron Hill Brewery Charges Forward Out of COVID-19
Although 2020 was hardly a cakewalk for any restaurant—particularly growing brands—Iron Hill Brewery & Restaurant didn’t let the uncertainty of the pandemic veer it off course.
Why Sam Fox Isn't Giving Up on Casual Dining
One of the industry’s most prolific restaurateurs, Sam Fox has built a name for himself primarily through premium casual restaurants that reflect a neighborhood experience.
Dining and Entertainment: Where Do We Go From Here?
When was the last time you were excited about the new “Gap” or “Old Navy” store opening?
Glory Days Grill Fights the COVID-19 Battle on Multiple Fronts
Gary Cohen, executive vice president of sports bar concept Glory Days Grill, says operating across the country is now like working on different planets.
Running a Business on Takeout? It Was Nothing New for Some Restaurants
Throughout these past 11 COVID-19-saddled months, much has been written about sit-down restaurants and the transformation ignited by dining room closures.
FSR's Rising Restaurant Stars: These 29 Innovators Dared the Impossible in 2020
It’s been a year of challenges, but these 29 Rising Stars prove that not even a global pandemic can dampen their shine.
Nominations Now Open for Best of the Industry Report
We want to hear from you for FSR magazine's first-ever Superlatives Awards.
Sonny’s BBQ CEO: What We Learned from 2020, and Why it Matters
Within the hospitality industry, many are relieved and thankful to turn the page to 2021.
