Leader Insights

Former Red Robin CEO Denny Marie Post Leads New Diversity Council

Retired Red Robin CEO Denny Marie Post wants to help executives get unstuck on diversity, equity, inclusion and belonging.

New England Consulting Group Names Ken Romanzi Principal and Advisor

The New England Consulting Group (NECG) welcomes Ken Romanzi as a Principal and Advisor to its Food and Beverage practices.

Interior of a restaurant as seen from above.

Where the Restaurant Recovery Goes from Here

A bipartisan group in Congress continues to chase $60 billion in further restaurant aid.

Wall Street has been Abuzz with SPAC activity.

Is the SPAC Revolution Here to Stay?

Prior to the early 1990s, the vast majority of restaurants were privately owned and operated.

3 Reasons Why Restaurants Should Support a Cause They Believe In

Winston Churchill once said, “We make a living by what we get, we make a life by what we give.” At SPB Hospitality, we believe it’s our duty to make an

New England Consulting Group Names Lori Deo Principal and Advisor

The New England Consulting Group (NECG) announced that Lori Deo has joined the firm’s prestigious HealthCare and Consumer Packaged Goods (CPG) practices.

New England Consulting Group Adds Steven Davis as Principal and Advisor

The New England Consulting Group (NECG) welcomes Steven Davis as a Principal and Advisor to its Restaurant, Retail and CPG practices.

Man looking at a computer while sitting at a table.

Why Brands Should Use Federal Aid to Invest in Tech

For restaurants looking to make a comeback from the pandemic’s wrath, the recently passed

In addition to its community focus, The Ridley is positioning itself as a destination for high-quality seafood within Charlottesville, Virginia.

The Ridley: A Fresh Dining Experience with a Meaningful Mission

When restaurateurs Warren Thompson and Ron Jordan saw an opportunity to open a new restaurant in Charlottesville, Virginia, they knew it had to be something special.