Who are the industry leaders you admire most? The restaurants? The marketing campaigns and menus?
Chefs, restaurateurs, and other industry leaders share their thoughts, words of wisdom, and hopes for 2021.
What can we expect following a year unlike any other for restaurants?
For the past nine months, restaurants—arguably the hardest-hit industry during the pandemic—have pleaded with Congress to provide assistance.
James J. King treated COVID-19 as a catalyst to reinvent his restaurant group, Titan Hospitality.
In fall, the National Restaurant Association reported that nearly one in six restaurants (representing nearly
In early October, Tripadvisor launched a Menu Connect feature that enabled restaurants to publish, update, and mange menu and business information across a network of sites. Why was this so vital? ...
For restaurants, the responses to COVID-19 have centered almost entirely around consumer-facing services like curbside pickup, repurposed parking lots, and contactless payment systems. ...
Tough guy. Rebel. Villain. Hero. Badass. These are roles that actor Danny Trejo has donned in a career spanning nearly four decades.
Anthony Zaller Elected Chair of the Board of Directors for California Restaurant Association Foundation
Anthony Zaller was recently elected Chair of the Board of Directors for the California Restaurant Association Foundation (CRAF), a non-profit that invests in and empowers California's restaurant wo ...