True Food Kitchen announced that Peggy Rubenzer has been named chief people officer to lead the brand's human resources and training function as the brand continues to grow.
In every restaurant, there exists a tug-and-pull relationship between back-of-house innovation and front-of-house appeal.
This interview has been condensed and edited for clarity.
In January 2018, the James Beard Foundation welcomed Clare Reichenbach as its new chief executive officer.
It’s a devastating pattern, but nonetheless a real one. A member of the restaurant community is lost to suicide or overdose. Shockwaves ripple through.
The first 100 days of a typical chief executive officer usually implies big changes and shake-ups within a company. I’m pleased to say my experience breaks the mold.
Patrons of any restaurant, whether it’s pizza, fast casual, or fine-dining, expect a few things in exchange for their loyalty and their dollars. First, tasty food. Second, attentive service.
On-demand delivery apps have made the biggest shift in the restaurant industry over the last several decades.
Salli Setta started out her career bussing tables at a restaurant she could get to on public transportation.
As everyone in the restaurant business knows, the competition for guest dollars is intense.
