Employee-Owned Rreal Tacos is Ready for Takeoff
After restaurateurs Miguel Hernandez and Damian Otero acquired Rreal Tacos in 2021 from the brand’s founder and namesake, Adrian Villarreal, the duo has been kicki
Leader Insights
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
Between owning and operating three Buffalo Wild Wings locations, being an airport commissioner for LAX, and participating as a member of boards such as EveryTable and the California Community Found ...
How to Grow a NextGen Casual Restaurant Brand
The cofounder of Toasted Yolk Café on what it takes to separate from the crowded restaurant pack.
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
Kandi Burruss is a Grammy Award–winning songwriter.
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
The National Restaurant Association Restaurant, Hotel-Motel Show—taking place May 20-23, 2023, at McCormick Place in Chicago—announces its exceptional lineup of celebrated chefs and mixo ...
Introducing 'Shift Happens,' a Column from Restaurant Expert Monte Silva
The new feature will explore the trends driving the industry, and the false beliefs every operator should correct.
FSR Launches New Podcast, 'The Restaurant Innovator'
The editors of FSR and its sister publication, QSR, launched a new podcast, "The Restaurant Innovator." The podcast will feature conversations with trailblazing restaura
Watch: Bar Rescue's Jon Taffer Sounds Off on the State of Restaurants
Listen below as Jon Taffer brings us inside Taffer's Tavern, the first restaurant concept with his name on it, and one the outspoken industry guru believes represents the future of the casual-dinin ...
