Leader Insights

A Program Geared to Help Restaurants’ Main Street

During COVID-19, a gap between local restaurants and consumers undeniably formed. What else can you expect when dining rooms close and operators stop greeting guests on a daily basis? ...

Tips for Creating a Full-Service Experience at Home

FreeRange Concepts CEO and cofounder Kyle Noonan talks about translating experiential dining to the home, why off-premises is here to stay, and what the restaurants look like now that they’re reopening. ...

SSA Providing Free COVID-19 Consulting to Foodservice Operators

The hospitality industry has entered the vast unknown due to COVID-19. It has, on a global level, materially crippled the beloved foodservice and hospitality industry.

COVID-19 for Restaurants: What’s Working and What Will Become Part of the New Normal

Change is upon us. Innovation, creativity, and reinvention describe how operators are reacting to the COVID-19 crisis.

Cameron Mitchell’s Solutions to the Paycheck Protection Problem

In March, restaurateur Cameron Mitchell made the difficult decision to close all 36

Bar Rescue’s Jon Taffer: The Future of Restaurants Will Be Led by Trust

Right now, operators in the restaurant industry are focused on staying afloat and making it through the next few weeks.

Psychologist: Restaurants Should Trust Experience to Navigate Pandemic

Business psychologist Dr. Roger Hall, an executive coach to entrepreneurs and leaders, compares the COVID-19 pandemic to a series of experiments involving electric shock.

Breaking Down the $2 Trillion Stimulus Package for Restaurants

Restaurant operators across the nation are awaiting the benefits of the $2 trillion stimulus package, also known as the CARES Act, signed by President Donald Trump on March 27.