Proof of the Pudding Adds Chris Buffin as Regional Executive Chef
Proof of the Pudding, an Atlanta staple since 1979 and one of the largest catering companies in the South, announces the addition of regional executive chef Chris Buffin.
Labor & Employees
How Sonny’s BBQ is Winning the War on Talent
It’s no secret that it has become increasingly important to love where you work.
Restaurant Design Firm Harrison Highlights Leadership Team Members for Women's History Month
Harrison, a global branding agency with expertise in architecture and design, is proud to highlight members of its leadership team in honor of Women’s History Month.
Primanti Bros. Promotes Adam Golomb to CEO
Primanti Bros. Restaurant and Bar has appointed President and Chief Marketing Officer Adam Golomb to the role of Chief Executive Officer.
Guard and Grace Adds Chefs Steven Garza and Ryan Walker to Culinary Team
Troy Guard (Owner and Executive Chef of TAG Restaurant Group) announced the addition of two new Chefs, Steven Garza and Ryan Walker to his culinary team at Guard and Grace, the award-winning modern ...
Inside Biscuit Love: The Restaurant with On-Staff Therapists, and ‘Crazy Ideas’
There are undeniable green shoots these days with labor.
Tampa's Hotel Haya Names Eric McHugh Executive Chef of Flor Fina
Hotel Haya in Ybor City announces the arrival of Chef Eric McHugh as the new Executive Chef of Flor Fina. At the helm of the Latin and Mediterranean-inspired restaurant, Chef McHugh has crafted a r ...
Handheld Devices Race Into the Full-Service Restaurant World
Handheld devices crossed category lines as COVID cracked wide a world of digital adoption, bringing a tech-centric spin on service into an experiential-driven segment.
Omni Las Costa Resort & Spa Names John Beriker Executive Chef
Omni La Costa Resort & Spa announced the appointment of Chef John Beriker to its culinary team as Executive Chef, overseeing the resort’s extensive food and beverage operations, including the p ...
Italian Concept Colleta Introduces Keyturah Yisrael as Executive Chef and Helena Larson as Pastry Chef
The Indigo Road Hospitality Group introduces two talented women as additions to the team at the newly opened Colletta – the lively Italian restaurant in Fenton, recognized by Eater as a “B ...
