The Texas Restaurant Association and The Restaurant Law Center, an entity under the National Restaurant Association, filed a lawsuit challenging the newly updated limits on tip credit announced by ...
Labor & Employees
Chef Doug Psaltis announced the appointment of Chris Farrell as the new Wine Director at Andros Taverna in Chicago’s Logan Square.
The restaurant industry is still facing its fair share of pandemic-related challenges.
Here’s a look at what industry operators expect this coming year.
Managers are always looking for ways to make the process of running a restaurant easier.
More than a year and a half into the pandemic, it’s obvious to Cracker Barrel off-premises will never return to what it was pre-COVID.
Today’s "normal" for restaurants and operators is complicated to say the least.
The rules are changing when it comes to how restaurants can use the so-labeled “tip credit.” Restaurants have long been permitted to pay tipped employees a direct wage of $2.13 under the notion tip ...
Liquibox employees traded balloons and streamers for steel toe boots and hairnets for an inspiring week celebrating 60 years of dedication and commitment at the flexible packaging company. ...