Nemco Food Equipment Announces Organizational Changes
Nemco Food Equipment, a Hicksville, Ohio-based, food-equipment design–manufacturer, announces organizational changes.
Labor & Employees
Red Robin Announces Executive Leadership Changes
Red Robin Gourmet Burgers, Inc., a full-service restaurant chain serving an innovative selection of high-quality gourmet burgers in a family-friendly atmosphere, today announced a series of permane ...
Inn by the Sea Appoints David Brown as Executive Chef
Inn by the Sea, Maine’s premier beach destination, announces the appointment of David Brown as Executive Chef. Brown, who served as Executive sous chef at the Inn for two years, will now step up ...
The Good Plate Hospitality Group Promotes John Boudouvas to Corporate Executive Chef
The Good Plate Hospitality Group has promoted Chef John Boudouvas to Corporate Executive Chef after serving as Executive Chef of Nonnina in Chicago’s River North since February 2019. ...
Chili's Makes More Changes to its Leadership Team
Roughly six months after naming a new CEO, Chili's is once again shaking up its leadership t
SPB Hospitality Makes Two Key Executive Promotions
In an effort to build on the company’s people-first approach, newly appointed Interim-CEO of SPB Hospitality Josh Kern recently announced two internal promotions — Lisa Lee as the Senior Vice Presi ...
Applebee's Appoints Scott Rodriguez as SVP and Chief Culinary Officer
Applebee's announced today that Chef Scott Rodriguez has joined its leadership team as Senior Vice President and Chief Culinary Officer.
Former Darden Exec Michael Beacham Joins Landed as Formal Advisor
LANDED, the first end-to-end recruitment engine for the restaurant and hospitality industries, announced today that restaurant industry leader Michael Beacham has joined as a formal advisor. ...
Southern Belle Puts Employees First with New Benefits
Southern Belle + Georgia Boy chef and owner Joey Ward did not set out to be a shining knight sent to save the restaurant industry; however, when the COVID-19 pandemic revealed the systemic economic ...
Avoiding Labor Shortages in Restaurants this Cold and Flu Season
It's no secret restaurants are continuing to struggle to find adequate help. With the cold and flu season looming on the horizon, things are not expected to get much better.
