Taking Workers’ Tips Will Now Come at a Cost for Restaurants
Taking tips earned by employees will now come at a cost for restaurants, the Department of Labor announced Thursday.
Labor & Employees
Dave & Buster's CEO Brian Jenkins to Retire
Dave & Buster's announced Tuesday that CEO Brian Jenkins will retire at the end of the month.
How Will Biden’s Vaccine Mandate Affect Restaurants?
Navigating the past 18 months of COVID-19 restrictions has been a whirlwind experience for restaurants.
Red Robin to Host National Hiring Day
Red Robin Gourmet Burgers and Brews will host a national hiring day on Tuesday, September 14, 2021, to encourage future Team Members across the country to learn more about the company and interview ...
Sage Restaurant Concepts Bolsters Leadership Team
Denver-born and based Sage Restaurant Concepts (SRC), a Sage Hospitality Group company, announced several new additions to their home office team.
IHOP Hires Jacob Barden as VP of Development and Michael Kaufman as VP of Strategy and Business Analytics
IHOP restaurants today announced new additions to its executive team, hiring Jacob Barden as Vice President of Development, and Michael Kaufman as Vice President of Strategy and Business Analytics, ...
National Restaurant Association CEO Tom Bené Resigns
The National Restaurant Association announced Tuesday that Tom Bené is resigning as president and CEO.
Concept Backed by Justin Timberlake Offers $100K to Hourly Workers
Finding talent has proven difficult for many employers during the ongoing labor shortage,
Treating Labor Shortages in the Restaurant Industry With Employee Appreciation
The past year has been rough for everyone.
The District Names Chef Aaron Staudenmaier Chef Partner for its First Texas Location
Chef Aaron Staudenmaier, a local chef with 25+ years in the food and beverage industry has been named Chef Partner for The District in Addison – a beloved Northern California neighborhood restauran ...
