The Jekyll Island Club Resort Names Johnny Carino Executive Chef
The Jekyll Island Club Resort welcomed Johnny Carino as Resort Executive Chef.
The Jekyll Island Club Resort welcomed Johnny Carino as Resort Executive Chef.
BRIX Holdings, LLC, a Dallas-based multi-brand restaurant management and franchising company specializing in chains with superior products and attractive growth prospects, today announced the appoi ...
Collective Retreats, the experiential travel company bringing luxury accommodations to unexpected destinations, today announced Jesse Rodriguez as Head Sommelier and Beverage Alchemist. ...
Steak 48 Chicago announced the appointment of new General Manager, Joe Taylor, and Executive Chef, Mathew Smith, both accomplished local Chicago hospitality and culinary executives. ...
Refrigerated Solutions Group (RSG), an industry leader in refrigerated equipment and service, recently announced an executive leadership addition to their team.
The team at Kimpton Gray Hotel, a luxury Chicago Loop hotel located in one of the city’s most historic structures, announced two new additions to the food and beverage leadership team: Guillermo Br ...
The National Restaurant Association Educational Foundation (NRAEF) announced that Brinker International, Inc., one of the world’s leading casual-dining restaurant companies, is the NRAEF’s first Sk ...
At Denny's, everything is better together – pancakes and eggs, burgers and milkshakes, and besties at work.
Global hospitality and entertainment company Delaware North today announced the appointment of Dana Pellicano, an industry executive with more than 20 years of experience, as president of Patina Re ...
Today, The Indigo Road Hospitality Group announced the appointment of Scott Kroener as executive chef of Oak Steakhouse Nashville, a modern steakhouse with a chef-driven menu.