Frank Callero, Kara Callero, and Steven Zaleski of Sancerre Hospitality announced that they have solidified their partnership with Chef Joe Flamm.
Labor & Employees
Union Square Hospitality Group announced Monday that founder Danny Meyer is stepping down as CEO in September.
Dealing with difficult or unhappy diners has always been a big part of working in the restaurant industry. Recently, though, things have become even worse.
If I had a dollar for every restaurant owner who's asked me, “What should I have my restaurant managers do,” I would be a multi multi-millionaire.
Hillsboro Beach Resort is excited to welcome Chef Jason Rodriguez as the new executive chef of its restaurant, Roí, located on Hillsboro’s private beach along the Millionaire Mile.
Dine Brands Global, Inc., the parent company of Applebee's Neighborhood Grill & Bar and IHOP restaurants, announced that Brett Levy has been named Vice President of Investor Relations and Treas ...
Cheryl Whiting-Kish remembers the validation she felt 25 years ago when Hooters named her its first female vice president.
Have you ever had that feeling in the pit of your stomach that something is absolutely wrong with one of your employees?
Alexandria Brashears is the beverage director and sommelier at Andros Taverna.
Brinker International, Inc.