Labor & Employees

Mr Brews Taphouse COO Mark Leach announced the company named Kenny Leetch as its new senior vice president of operations.

Snow Peak, the global outdoor lifestyle brand, announce Portland culinary leader Cody Auger as the executive chef of the Takibi, its Japanese-inspired restaurant.

Some call it “work hard, play hard,” but Bar Louie's employment philosophy goes a step further—the company believes in balance and that good, hard work should never go unnoticed.

Sam Nazarian, the innovative Founder and CEO of C3 (Creating Culinary Communities), continues to elevate the global food tech platform’s talent roster by naming Pasha Mehran as Chief Stra ...

Big Time Restaurant Group has recently appointed seasoned hospitality pro Robert Morris to its award-winning, restaurant operations team.

Bloomin’ Brands, Inc. today announced the promotion of Michael Healy to President of Bonefish Grill.

Executive Chef Andrew Zimmerman announced the appointment of Erin Kobler as the new pastry chef at 12-time Michelin-starred Sepia and Bib Gourmand PROXI in Chicago’s West Loop.

Budd Gould, founder of Anthony's Restaurants, a 49-year corporation of 23 restaurants in the Pacific Northwest, announces new shared leadership.  Budd named Amy Burns as Co-President with Herb Goul ...

Ahead of its official opening on January 10, Rosewood São Paulo announced its executive food and beverage team, including Felipe Rodrigues as Executive Chef, Rachel Codreanschi as Executive Sous Ch ...

Ahead of the Tides Inn’s 75th anniversary, the beloved waterfront resort welcomes a new executive chef and director of marketing to helm culinary and on-site programming for the property. ...