Merchant Centric, a leading reputation and analytics management company focused on the restaurant, automotive, healthcare and veterinary industries, welcomed experienced sales professional Allan G ...
When New York City first mandated vaccines for restaurant employees and guests dining indoors, it was unclear how the industry would fare.
In the past 19 months, restaurants and bars have taken drastic measures to survive (and in some cases, thrive) under pandemic conditions.
Adorn Bar & Restaurant, Chicago’s first restaurant with James Beard award-winning chef Jonathon Sawyer and located in the Four Seasons Hotel Chicago, today announces the appointment of Diageo’s ...
Landed, which provides the first mobile app connecting hourly food and retail workers with local employers, announced today that Lehigh Valley Restaurant Group, a Red Robin franchise with ...
Chili's and Maggiano's parent Brinker International announced in a new Sustainability Report that it plans to increase the average total earnings of Chili's general managers to $100,000 within the ...
Taking tips earned by employees will now come at a cost for restaurants, the Department of Labor announced Thursday.
Dave & Buster's announced Tuesday that CEO Brian Jenkins will retire at the end of the month.
Navigating the past 18 months of COVID-19 restrictions has been a whirlwind experience for restaurants.
Red Robin Gourmet Burgers and Brews will host a national hiring day on Tuesday, September 14, 2021, to encourage future Team Members across the country to learn more about the company and interview ...
