Avocados from Mexico Appoints Curt Webber as Director of Sales & Marketing
Avocados From Mexico recently appointed Curt Webber, formally with PepsiCo to lead the foodservice business as Director of Sales & Marketing. In his new role, Webber will be responsible for leading the strategic development and execution of AFM’s fooservice agenda to drive brand equity and long-term demand for fresh avocados in the United States by developing […]
Xperience Restaurant Group Appointss RJ Thomas President
Xperience Restaurant Group announced the appointment of RJ Thomas as President. Thomas, who joined XRG in July 2024, brings over three decades of proven leadership in the restaurant industry and is widely recognized for his ability to drive strategic growth, operational efficiency, and brand innovation. Throughout his career, Thomas has consistently delivered elevated guest experiences […]
Chapel Street Café Appoints Jorge Mosquera as Executive Chef
Chapel Street Café, led by hospitality veteran Shawn Uldridge, announced the appointment of Jorge Mosquera as the Executive Chef of what will be Chicago’s first Australian-style café. The Aussie-style concept, serving authentic, house-roasted Australian-style coffee, fresh-made bread, and pastries, along with a full lunch, dinner, and bar menu featuring all-Australian wines, is set to debut […]
Emmy Squared Pizza Names Troy Tracy CEO, Along with More Leadership Changes
Emmy Squared Pizza, the award-winning neighborhood pizza and burger restaurant with celebrated Brooklyn roots, announced several leadership appointments to position the brand for its next phase of growth and innovation. The new executive team brings deep industry and functional expertise to drive and underline the brand’s commitment to developing new restaurants, including the arrival of […]
The Alfond Inn at Rollins Hires Justin Williams as GM and Michelle Gomez as Executive Chef
The Alfond Inn at Rollins, the award-winning boutique hotel in the heart of historic Winter Park, is pleased to announce the hiring of two new executives, Justin Williams and Michelle Gomez, as the organization has made headway over the past year in exciting and ambitious new projects. Justin Williams has joined The Alfond Inn as […]
The Ritz-Carlton, Cleveland Hires Executive Chef Manikandan Ramalingam and Executive Sous Chef Jesus Caperon
The Ritz-Carlton, Cleveland announced the appointment of Executive Chef Manikandan Ramalingam and Executive Sous Chef Jesus Caperon to its culinary team. Chef Ramalingam will oversee all aspects of the hotel’s food and beverage program, including TURN Bar + Kitchen, Cleveland’s vibrant dining destination. Chef Caperon will manage banquet food and beverage operations, bringing his expertise […]
Bennigan’s and Steak and Ale Name Tim Creehan Chef of Record
In a major announcement driven by the triumphant return of Steak and Ale and the continued growth of Bennigan’s, Legendary Restaurant Brands named Chef Tim Creehan as its new Chef of Record. With a singular career that began at Steak and Ale when he was just 14, Chef Tim’s appointment marks a meaningful full-circle moment for both the brand and […]
Vela Bar y Cocina Names Jorge Angulo Executive Chef
Vela Bar y Cocina announced Jorge Angulo is serving as the executive chef of the River North restaurant in Chicago. Angulo brings nearly 15 years of culinary excellence to the Mexico City-inspired restaurant. Since the age of 14 years old, Chef Jorge Angulo found himself working in kitchens throughout Chicagoland. What began as a needs-based […]
Hilton West Palm Beach Welcomes Joel Rodriguez as New Chef de Cuisine
As the popular saying goes, “There’s no place like home,” and that’s exactly how Chef de Cuisine Joel Rodriguez described his return to Galley, the award-winning signature grill house and bar located inside Hilton West Palm Beach. Chef Rodriguez, originally from Puerto Rico, debuted his culinary skills in the U.S. in 2017 at Galley, as the restaurant […]
Sonesta Redondo Beach & Marina Names James McIver Executive Chef
Sonesta Redondo Beach & Marina announced the appointment of James McIver as Executive Chef. A native of San Bernardino, California, James brings over 25 years of culinary expertise, blending his Southern roots, Creole heritage, and classical European training from Michelin-starred kitchens in Paris, Provence, San Sebastián, and Yountville, California. As he steps into his new role, […]
Fort Worth’s Toro Toro Pan-Latin Steakhouse Names Julio Cartagena Executive Chef
Renowned for its bold Pan-Latin flavors and vibrant dining experience, Toro Toro Pan-Latin Steakhouse By Chef Richard Sandoval is thrilled to announce the appointment of Julio Cartagena as the new Executive Chef. With an extensive background in innovative cuisine and a passion for authentic Latin cuisine, Chef Cartagena is set to bring a fresh perspective […]