The Vollrath Company, a leader in the foodservice equipment and supplies industry, announces the creation of a global product portfolio under the Vollrath International umbrella, containing the bes ...
As the Miami Beach Convention Center (MBCC) gets ready to unveil two new restaurant and event spaces, Rum Room and Venu, Sodexo Live!—the official caterer of MBCC—announces new culinary leadership. ...
Big Bad Breakfast (BBB), the southern-inspired breakfast concept incorporating local and regional ingredients to craft signature menu items by James Beard award-winning chef, author and restaurateu ...
Carmel Mission Inn, a boutique hotel property located in the coastal community of Carmel, CA has named award-winning, globally trained culinarian Fabian Di Paolo as the property’s new executive che ...
The Wyoming Inn of Jackson Hole, Wyoming’s premier Western luxury hotel, announced the appointment of Matthew Viereck as the new executive chef of Whistling Grizzly, the onsite awa
In the years leading up to the pandemic, restaurant bankruptcies had become a recurrent headline. The count of U.S.
Bluefin International, an innovative leader in digital signage solutions, has hired long-time industry veteran, Frank Pisano as CEO. Pisano is an experienced leader in the audio-visual, digital si ...
The past three years have been disruptive and unpredictable.
Texas Roadhouse announced Friday that after more than two decades at the company, its Chief Financial Officer, Tonya Robinson, has retired effective January 4.
Adorn Bar & Restaurant, the “New American” restaurant located within Four Seasons Hotel Chicago, announced the appointment of Richie Farina as executive chef.
