The Kimpton Gray Hotel, a luxury lifestyle hotel in the heart of Chicago’s Loop neighborhood, announced the appointment of Executive Chef Luis Silva to the team.
Labor & Employees
Cameron Mitchell Restaurants recently recognized several outstanding general managers, executive chefs, senior leaders and restaurants at their annual Leadership Conference.
Walk-On's Sports Bistreaux announced the addition of two accomplished professionals, Chris Porcelli and Jennifer Pecoraro-Striepling, to its executive team.
From international delicacies to neighborhood burger joints, it can feel like new restaurants are popping up on every street corner these days.
The Emily Hotel in Chicago has brought on Chef Sergio Correa to serve as the executive chef to the hotel’s two restaurants, Fora and Selva.
Sterling Hospitality announced the appointment of Kaffee Hopkins as vice president of marketing and administrative officer.
After growing up in Sarasota, FL and a 25-year culinary career winding all throughout the Gulf Coast and American south, chef Stephanie Klos is bringing her coastal flair and deep seafood affinity ...
The Georgia Restaurant Association announced that it has appointed Stephanie Fischer as the association’s new president and chief executive officer (CEO).
The Williams Inn, an upscale, boutique hotel in the heart of the Berkshires, welcomed Ronald Reda as Executive Chef.
Franke Foodservice Systems, a leading provider of comprehensive equipment and facilities solutions, announced the appointment of Toby Campbell to Vice President of Global Marketing effective immedi ...