Choosing the Right Benefits for Restaurant Employees
The benefit wars are heating up amongst employers who are trying to overcome the labor shortage.
Labor & Employees
What Restaurants Can Expect with Biden's Upcoming Employer Vaccination Mandate
While President Joe Biden outlined his Occupational Safety and Health Administration (OSHA) COVID-19 plan to mandate vaccinations or weekly testing for companies with more than 100 employees, it is ...
3 Reasons Why You Should Market Employee Safety on Your Website
You’d think that medical workers might stand the highest risk as they combat COVID-19 on the front lines. Surprisingly, this is not the case.
Bacchus Kitchen + Bar Names Juan Pablo Silva Executive Chef
Bacchus Kitchen + Bar, the eatery in Grapevine serving up Euro-Mediterranean flavors and favorites along with nods to Texas, welcomed Juan Pablo Silva as executive chef, further bolstering the tale ...
Merchant Centric Hires Allan Guarino as Senior Sales Director
Merchant Centric, a leading reputation and analytics management company focused on the restaurant, automotive, healthcare and veterinary industries, welcomed experienced sales professional Allan G ...
Vaccine Mandates Costing Restaurants Customers, Money, Early Reports Say
When New York City first mandated vaccines for restaurant employees and guests dining indoors, it was unclear how the industry would fare.
The Restaurant Labor Shortage and Minimizing Legal Risk in Hiring, Firing, and Keeping Staff
In the past 19 months, restaurants and bars have taken drastic measures to survive (and in some cases, thrive) under pandemic conditions.
Adorn Bar & Restaurant in Chicago Names Slava Borisov Lead Mixologist
Adorn Bar & Restaurant, Chicago’s first restaurant with James Beard award-winning chef Jonathon Sawyer and located in the Four Seasons Hotel Chicago, today announces the appointment of Diageo’s ...
Red Robin Franchisee Lehigh Valley Restaurant Group Taps Landed to Automate Hiring Process
Landed, which provides the first mobile app connecting hourly food and retail workers with local employers, announced today that Lehigh Valley Restaurant Group, a Red Robin franchise with ...
Chili's Wants to Pay GMs an Average of $100K
Chili's and Maggiano's parent Brinker International announced in a new Sustainability Report that it plans to increase the average total earnings of Chili's general managers to $100,000 within the ...
