STACKED: Food Well Built, the innovative casual dining concept delivering experiential dining to allow guests to fully customize their meals and their overall dining experience, announced that Crai
Labor and Employee Management
Looking to “reinvigorate and update its portfolio,” South Florida-based Shula’s Restaurant Group revamped its leadership team, the company announced Monday, adding four new executives, including a
Lucy's Retired Surfers Bar & Restaurant, the popular beach and surf bar concept headquartered and owned by Kirkendoll Management in New Orleans, announced that Kevin Armantrout will be the bran
After years of hemorrhaging customers to counter-service competitors, casual-dining eateries are finding ways to adapt to changing diner expectations—investing in menu upgrades, digital ordering, a
American Blue Ribbons Holdings, LLC announced the appointment of Mark Spurgin as Senior Vice President of Supply Chain for its four restaurant concepts and award-winning bakery company.
The Greater Dallas Restaurant Association (GDRA) recently announced the appointment of Kyle Noonan as its new president and he has ambitious plans to make sure that Dallas-Fort Worth’s restaurant s
CraftWorks Holdings, a restaurant company with 390 locations across 40 states, has tapped culinary expert and chef Jason Brumm to serve as Vice President of Culinary for the Brewery and Specialty r
Sage Restaurant Group—the Denver-based independent restaurant group dedicated to providing innovative, playful, and locally tailored food and beverage experiences—announced the promotion of Brent B
The Women’s Foodservice Forum announced new executive committee leaders and incoming board members for 2019.
Lynn Schweinfurth, the chief financial officer of Fiesta Restaurant Group, is leaving her post to join Red Robin, the companies announced in separate statements Wednesday afternoon.