8 HR Tips to Make Restaurants More Successful
Managing a workforce is one of the most challenging components of running a successful business.
Labor and Employee Management
Hattie Hill to Retire as CEO of Women’s Foodservice Forum
The Women’s Foodservice Forum announced that Hattie Hill will retire as president and CEO. She will remain with the organization until a new successor is hired.
A New Proposal from the DOL Sets $35K Overtime Threshold
The U.S. Department of Labor shared late Thursday a highly anticipated proposal to change overtime pay requirements.
Chef Edward Lee's Groundbreaking Plan to Empower Women Chefs
As accusations of sexual harassment surfaced against chefs throughout the restaurant industry over the past couple of years, many chefs and restaurateurs were left questioning what they c
8 Scheduling Strategies to Increase Profitability
The good news is that labor is a variable cost and there are steps you can take to improve it.
Texas Roadhouse Continues to Defy the Restaurant Industry
Texas Roadhouse has drawn a line in the sand in regards to margin pressure.
Mom-and-Pops May Fare Best In the Third-Party Delivery World
Located just outside the busy LAX corridor of Los Angeles, Ayara Thai has offered delivery for years, using store employees to zip soups and noodles to nearby airport hotels, homes, and major emplo
5 Ways to Rekindle the Restaurant Romance this Valentine’s Day
When it comes to romance, it’s fair to say the Italians know a thing or due.
