The ONE Group Hospitality Names Tyler Loy CFO
The ONE Group Hospitality, Inc. announced the appointment of Tyler Loy as Chief Financial Officer. effective April 1.
Labor and Employee Management
What’s Up with Airport Units?
One hundred million. That’s how many passengers, on average, travel through Atlanta’s Hartsfield-Jackson International Airport each year.
Sage Restaurant Group Expands Leadership Team
Sage Restaurant Group—the Denver-based independent restaurant group dedicated to providing innovative, playful, and locally-tailored food and beverage experiences—announced several new hires and in
Denny’s Taps Magic Johnson to Help with Competitive Labor Market
In an effort to help employees develop their careers at Denny’s and become strong team leaders, the chain continues to innovate and and craft its Breakthrough Leadership Training and Development Pr
Growing True Food Kitchen Names Shannon Keller its First CMO
Emerging brand True Food Kitchen picked its first chief marketing officer Monday as it gears up for six new openings in 2019.
8 HR Tips to Make Restaurants More Successful
Managing a workforce is one of the most challenging components of running a successful business.
Hattie Hill to Retire as CEO of Women’s Foodservice Forum
The Women’s Foodservice Forum announced that Hattie Hill will retire as president and CEO. She will remain with the organization until a new successor is hired.
A New Proposal from the DOL Sets $35K Overtime Threshold
The U.S. Department of Labor shared late Thursday a highly anticipated proposal to change overtime pay requirements.
Chef Edward Lee's Groundbreaking Plan to Empower Women Chefs
As accusations of sexual harassment surfaced against chefs throughout the restaurant industry over the past couple of years, many chefs and restaurateurs were left questioning what they c
8 Scheduling Strategies to Increase Profitability
The good news is that labor is a variable cost and there are steps you can take to improve it.
