Texas Roadhouse’s top-line sales and traffic remain enviable by industry standards. But there’s no question the labor war, especially at the hourly level, is taking its toll.
Labor and Employee Management
The Peninsula Chicago is pleased to announce the appointment of executive chef Bassim Zafar, a native of England with more than 25 years of experience in restaurants and luxury hotels in the United
The name of the game in keeping a full-service restaurant thriving and generating return guests is retaining talented staff.
When Snooze, an A.M. Eatery opens in a new market, CEO David Birzon wants the restaurant to become a part of the community’s fabric instead of just another breakfast chain.
Black Bear Diner announced the promotion of Anita Adams to president and Chief Financial Officer and Steve Standlea to Chief Operating Officer.
In 2018, economists from Miami and Trinity Universities used Congressional Budget Office methodology to measure the effect a $15 federal minimum wage might have on the workforce.
First Watch announced that it has appointed three new senior leaders to its growing leadership team: Matthew Eisenacher, senior vice president of brand strategy and innovation; Rob Conti, senior vi
The restaurant industry is heading in the right direction.
For Italian restaurants, the industry-wide labor crunch is a real threat.
Not even a decade ago, many full-service operators watched in alarm as customers—led by value- and quality-seeking millennials—flocked to an ever-growing array of fast casuals on the market.