California Pizza Kitchen is relying on employee retention and menu innovation to stay ahead.
Labor and Employee Management
In 2014 we started franchising the Lost Cajun. Fast forward to 2017, and we have 15 restaurants. Growth had been steady—about one or two a year—but in 2018, we opened 10 stores.
In 2019, it’s all too easy for restaurant operators to find themselves in a hiring and training crisis.
Black Bear Diner announced October 2 the appointment of Steve Sparks as its new chief financial officer, a move that will continue to strengthen the growing chain’s executive leadership team. ...
There are less chefs working in America. For the second consecutive year, chef employment dropped, according to data from the Bureau of Labor Statistics.
Cameron Mitchell Restaurants recently recognized several managers, chefs, associates and restaurants for their outstanding performance in 2019.
A new final overtime rule will raise certain employee earning levels to account for growth and changing pay practices, the Department of Labor announced September 24, making an estimated 1.3 millio ...
BoomBozz Pizza founder and CEO Tony Palombino found that adding a simple question to the interviewing process could transform how the brand hires and keeps its people long-term.
Hard Rock International today announced the appointment of Elena Alvarez to vice president of Sales & Marketing—
Global lifestyle and hospitality company Hakkasan Group announced the appointment of Grant MacPherson as Senior Vice President of Restaurants.