New York City restaurant Saxon + Parole has tried more than once in its eight years to crack weekday lunch.
Labor and Employee Management
The National Restaurant Association Educational Foundation (NRAEF) announced the promotion of Rob Gifford to President, effective July 1.
Rusty Bucket Restaurant & Tavern, a nationally recognized casual American restaurant and tavern, recently honored two restaurants and three associates for their outstanding performances in 2018
Texas Roadhouse announced June 21 that president Scott Colosi retired from the company. The move went into effect the previous day.
Johnny’s Hideaway owner Chris D’Auria announced the addition of manager Chris Anthony to his team of longtime staff.
7shifts, a leading labor management platform for restaurants, announced their release of 7shifts for Education—a selection of programs to empower hospitality students and academic professionals.
One positive side effect of rising wages, as far as restaurants are concerned, is higher consumer spending. Does that balance out the labor issue? Probably not, but it doesn’t hurt, either.
Rusty Bucket Restaurant & Tavern announced the promotions of three associates: Jeff Irwin from lead beverage trainer to beverage operations manager, Jacqueline Karp from marketing coordinator t
Anchor Packaging LLC, one of North America’s largest manufacturers of specialty food packaging used by restaurants and supermarkets for delivery and take-out meals, has been recognized by the State
Getting into the foodservice industry is easy; getting ahead is trickier.