As Restaurants Start to Reopen, the Challenge to Rehire Employees Begins
As states like Georgia and Texas phase back into dine-in service, it resurfaces one of the biggest pain points of the historic stimulus bill.
As states like Georgia and Texas phase back into dine-in service, it resurfaces one of the biggest pain points of the historic stimulus bill.
The National Restaurant Association is asking Congress to support a new $240 billion recovery fund to “provide a lifeline” to restaurants struggling financially amid the pandemic.
Naranga, a leader in franchise management software, announced Monday that Dmitry Simonov has been named president and chief operating officer.
So far, Bloomin’ Brands has achieved something few restaurant chains can claim during the COVID-19 pandemic: The company hasn’t laid off or furloughed any employees as a result of the crisis. ...
Restaurants have reacted to the COVID-19 crisis and state and local shutdown orders by shedding staff and limiting operations to delivery, takeout, and drive thru.
The Ohio Restaurant Association Education Foundation (ORAEF), a 501(c)(3), in collaboration with the Ohio Restaurant Association (ORA), has formed the Ohio Restaurant Employee Relief Fund to activa ...
Several Central Kentucky community organizations announced the creation of Nourish Lexington, an initiative to utilize hospitality workers recently unemployed due to the COVID-19 closings as well a ...
Although the federal government passed legislation granting small businesses access to nearly $350 billion in forgivable loans, independent restaurateurs nationwide describe the system as flawed an ...
The CARES Act promises to deliver $349 billion in aid to small businesses across the country crippled by COVID-19.
Food Network star Guy Fieri is partnering with the National Restaurant Association Educational Foundation to help restaurant workers who have been financially impacted by the COVID-19 pandemic. ...