Darden Now Offering Paid Sick Leave for Employees
Darden Restaurants, parent of Olive Garden, announced that it now provides paid sick leave to hourly employees amid growing concerns with the coronavirus.
Labor and Employee Management
Merriman’s Hawaii Appoints Cristina Schenk CEO
Merriman’s Hawaii announced the appointment of Cristina Schenk as Chief Executive Officer (CEO) to lead all of its locations.
On The Border, and the Mission to Crack the Glass Ceiling
McKinsey & Company has issued its “Women in the Workplace” report every year since 2015, polling close to 600 companies and more than a quarter of a million people.
The Childcare Center Built for Hospitality Workers
The birth of a child is a momentous occasion, but for many who work in the restaurant business, the new arrival can also spark trepidation about job security.
The Importance of Training and Development for Restaurants
The hospitality industry has one of the most diverse workforces.
Il Palio at the Siena Hotel Picks Annabel Butler as Restaurant Manager
Il Palio at the Siena Hotel announced today that Annabel Butler will be starting as their new Restaurant Manager.
NRAEF to Award Nearly $1 Million in Scholarships
Starting Wednesday, students, military servicemen and women and individuals pursuing a restaurant, foodservice or hospitality career can apply for scholarships and grants offered by the National Re ...
Dinex Group Group Picks Sebastien Silvestri as First CEO
The Dinex Group Tuesday announced the appointment of Sebastien Silvestri as its first Chief Executive Officer.
The Tavern by WS Names Tom Mackenzie General Manager
The Tavern by WS, a seasonal, contemporary American brasserie located at 37 Hudson Yards, announced the appointment of Tom Mackenzie as General Manager.
How Restaurants Attract Millenials in 2020: Stand for something
Demographics are shifting, and they’re changing the landscape of restaurant branding.
