Texas Roadhouse's CEO: We Hire All the Cool People
When asked about the state of the Texas Roadhouse employee, chief executive Kent Taylor said Monday, “As I've gone into a lot of our competitors’ restaurants, I've realized that we hire all the coo
Labor and Employee Management
American Blue Ribbons Holdings Names Kurt Schnaubelt Chief Financial Officer
American Blue Ribbons Holdings announced the appointment of Kurt Schnaubelt as Chief Financial Officer for its four restaurant concepts and award-winning bakery company.
Full-Service Restaurants Find a Place in Busy Food Halls
Even as the trend teeters on saturation in big cities, there’s plenty to suggest that the mighty food hall has staying power.
House Passes Bill to Raise Minimum Wage to $15
A new bill, which would increase the federal minimum wage from $7.25 to $15, passed July 18 in the U.S. House of Representatives.
The Roadmap to Restaurant Success in 2019
We don’t need a room of experts to confirm opening a restaurant is daunting.
NRAEF Gets $4.5M to Help Formerly Incarcerated Land Restaurant Jobs
The National Restaurant Association Educational Foundation announced it has been awarded a $4.5 million grant from the U.S.
Taking Care of Employees is Goal No. 1 for Restaurants
With the advent of social media, restaurants are focusing on sustainability and eco-consciousness more than ever before.
Barcello Appoints Anthony Zarate General Manager
North Palm Beach, Florida-neighborhood restaurant Barcello has named Anthony Zarate general manager, effective June 17.
National Restaurant Association Names Yvonne Wolf EVP of Human Resources
The National Restaurant Association announced the addition of Yvonne Wolf as Executive Vice President of Human Resources.
Former Buffalo Wild Wings Director of Marketing Joins Famous Dave's
Famous Dave’s tapped KC Glaser to head up its marketing efforts, the barbecue chain announced Tuesday.
