Bank of America Names Rich Watson New Restaurant Executive
Rich Watson was named Vice President and Senior Relationship Manager of the Restaurant Group at Bank of America Merrill Lynch.
Labor and Employee Management
Huddle House Announces Executive Promotions, New Digital Hire
Huddle House announced the promotion of two longstanding executives and the addition of a key team member.
Restaurant Quest 2019: The Search for the Elusive Employee
“This is Joe over at Big Eats. I can’t find enough applicants to fill the openings I have at my stores.
The Troubling State of the Restaurant General Manager
It’s hard to find two people who agree on the state of the restaurant industry. That’s not so much a matter of politics as it’s just a reality of split conditions.
Making Preventive Care as Common as Mise en Place
This interview has been condensed and edited for clarity.
Firebirds Brings its Training Program Into the Future
Earlier this year, Firebirds Wood Fired Grill revamped its employee-training program and launched a fresh digital platform, a first for the company.
Firebirds Named to America’s Best Mid-Size Employers List for First Time
Firebirds Wood Fired Grill, a polished-casual restaurant offering exceptional wood-grilled dishes with bold flavors and fresh ingredients, has made America’s Best Mid-Size Employers 2019 list for t
Ron Hinson Celebrates 40 Years with S&D Coffee & Tea
S&D Coffee & Tea’s Ron Hinson, president & CEO, recently celebrated his 40th anniversary with the company.
What Your Restaurant Needs to Know About Expanded Overtime
It’s arguably the best time in history to be an hourly worker. All around the world, there is a resurgence of laws and legislation dedicated to improving workers’ rights and conditions.
