Taking Care of Employees is Goal No. 1 for Restaurants
With the advent of social media, restaurants are focusing on sustainability and eco-consciousness more than ever before.
Labor and Employee Management
Barcello Appoints Anthony Zarate General Manager
North Palm Beach, Florida-neighborhood restaurant Barcello has named Anthony Zarate general manager, effective June 17.
National Restaurant Association Names Yvonne Wolf EVP of Human Resources
The National Restaurant Association announced the addition of Yvonne Wolf as Executive Vice President of Human Resources.
Former Buffalo Wild Wings Director of Marketing Joins Famous Dave's
Famous Dave’s tapped KC Glaser to head up its marketing efforts, the barbecue chain announced Tuesday.
How to Add Revenue in Your Restaurant’s Spare Time
New York City restaurant Saxon + Parole has tried more than once in its eight years to crack weekday lunch.
National Restaurant Association Educational Foundation Promotes Rob Gifford to President
The National Restaurant Association Educational Foundation (NRAEF) announced the promotion of Rob Gifford to President, effective July 1.
Rusty Bucket Restaurant & Tavern Hands Out Leadership Awards
Rusty Bucket Restaurant & Tavern, a nationally recognized casual American restaurant and tavern, recently honored two restaurants and three associates for their outstanding performances in 2018
Texas Roadhouse President Scott Colosi Retires
Texas Roadhouse announced June 21 that president Scott Colosi retired from the company. The move went into effect the previous day.
Johnny’s Hideaway Adds Chris Anthony to Team
Johnny’s Hideaway owner Chris D’Auria announced the addition of manager Chris Anthony to his team of longtime staff.
7shifts Unveils Education Program for Restaurant Professionals
7shifts, a leading labor management platform for restaurants, announced their release of 7shifts for Education—a selection of programs to empower hospitality students and academic professionals.
