As Biden Prepares to Take Office, the Minimum Wage Battle Returns
As President-elect Joe Biden assumes office later this month, he’ll bring a host of potential changes to Washington.
Labor and Employee Management
Restaurant Industry Cut 372,000 Jobs in December
Restaurants shed more than 372,000 jobs in December after seven consecutive months of gains, according to the Bureau of Labor Statistics.
Restaurant Workers in D.C. to Receive Vaccine in February
Earlier this week, Washington, D.C. announced that it expects restaurant workers to begin receiving the vaccine by February 1.
For Denny’s, Diversity is About More than Checking Boxes
In a career spanning more than 25 years, April Kelly-Drummond has watched Denny’s implement major changes in the areas of diversity and equity.
DOL Eliminates 80/20 Rule, Opens Tip Pooling to More Workers
The Department of Labor issued a final rule Tuesday to allow restaurants to require servers to pool tips with staff who don’t typically earn them.
Understanding the Importance of Restaurant Delegation
As a restaurant owner, having “a lot on your plate” isn’t just a food-industry pun.
New England Consulting Group Adds Dawn Sweeney to Team
The New England Consulting Group (NECG) announced the addition of Dawn Sweeney to its exclusive Restaurant and Association practices.
Federal Government Says Employers Can Mandate COVID Vaccinations
Employers are allowed to require COVID vaccinations and ban employees from the workplace if they choose to opt out, according to guidance from the U.S.
Should Restaurants Mandate COVID-19 Vaccinations for Employees?
It's time to decide whether the COVID-19 vaccine be voluntary, mandatory, or some hybrid of both for restaurant employers.
California Pizza Kitchen Names Judd Tirnauer CFO
California Pizza Kitchen (CPK) announced today the appointment of Judd Tirnauer as Executive Vice President and Chief Financial Officer. With over 25 years of progressive finance a
