As President-elect Joe Biden assumes office later this month, he’ll bring a host of potential changes to Washington.
Labor and Employee Management
Restaurants shed more than 372,000 jobs in December after seven consecutive months of gains, according to the Bureau of Labor Statistics.
Earlier this week, Washington, D.C. announced that it expects restaurant workers to begin receiving the vaccine by February 1.
In a career spanning more than 25 years, April Kelly-Drummond has watched Denny’s implement major changes in the areas of diversity and equity.
The Department of Labor issued a final rule Tuesday to allow restaurants to require servers to pool tips with staff who don’t typically earn them.
As a restaurant owner, having “a lot on your plate” isn’t just a food-industry pun.
The New England Consulting Group (NECG) announced the addition of Dawn Sweeney to its exclusive Restaurant and Association practices.
Employers are allowed to require COVID vaccinations and ban employees from the workplace if they choose to opt out, according to guidance from the U.S.
It's time to decide whether the COVID-19 vaccine be voluntary, mandatory, or some hybrid of both for restaurant employers.
California Pizza Kitchen (CPK) announced today the appointment of Judd Tirnauer as Executive Vice President and Chief Financial Officer. With over 25 years of progressive finance a