Restaurants and Workers During COVID-19: How to Avoid a Bitter Divorce
A recent CNBC headline read: She got a forgivable loan.
A recent CNBC headline read: She got a forgivable loan.
As one of the most unparalleled times in history continues to unfold, Houston restaurateur Levi Goode, chef/owner of Goode Company, is looking to the future and taking steps to mitigate the effects ...
As states like Georgia and Texas phase back into dine-in service, it resurfaces one of the biggest pain points of the historic stimulus bill.
The National Restaurant Association is asking Congress to support a new $240 billion recovery fund to “provide a lifeline” to restaurants struggling financially amid the pandemic.
Naranga, a leader in franchise management software, announced Monday that Dmitry Simonov has been named president and chief operating officer.
So far, Bloomin’ Brands has achieved something few restaurant chains can claim during the COVID-19 pandemic: The company hasn’t laid off or furloughed any employees as a result of the crisis. ...
Restaurants have reacted to the COVID-19 crisis and state and local shutdown orders by shedding staff and limiting operations to delivery, takeout, and drive thru.
The Ohio Restaurant Association Education Foundation (ORAEF), a 501(c)(3), in collaboration with the Ohio Restaurant Association (ORA), has formed the Ohio Restaurant Employee Relief Fund to activa ...
Several Central Kentucky community organizations announced the creation of Nourish Lexington, an initiative to utilize hospitality workers recently unemployed due to the COVID-19 closings as well a ...
Although the federal government passed legislation granting small businesses access to nearly $350 billion in forgivable loans, independent restaurateurs nationwide describe the system as flawed an ...