Labor and Employee Management

National Restaurant Association Educational Foundation Promotes Rob Gifford to President

The National Restaurant Association Educational Foundation (NRAEF) announced the promotion of Rob Gifford to President, effective July 1.

Rusty Bucket Restaurant & Tavern Hands Out Leadership Awards

Rusty Bucket Restaurant & Tavern, a nationally recognized casual American restaurant and tavern, recently honored two restaurants and three associates for their outstanding performances in 2018

Texas Roadhouse President Scott Colosi Retires

Texas Roadhouse announced June 21 that president Scott Colosi retired from the company. The move went into effect the previous day.

Johnny’s Hideaway Adds Chris Anthony to Team

Johnny’s Hideaway owner Chris D’Auria announced the addition of manager Chris Anthony to his team of longtime staff.

7shifts Unveils Education Program for Restaurant Professionals

7shifts, a leading labor management platform for restaurants, announced their release of 7shifts for Education—a selection of programs to empower hospitality students and academic professionals.

The Reasons Customers Swear Off Restaurants

One positive side effect of rising wages, as far as restaurants are concerned, is higher consumer spending. Does that balance out the labor issue? Probably not, but it doesn’t hurt, either.

Rusty Bucket Promotes 3 to to Management Roles

Rusty Bucket Restaurant & Tavern announced the promotions of three associates: Jeff Irwin from lead beverage trainer to beverage operations manager, Jacqueline Karp from marketing coordinator t

Anchor Becomes First Arkansas Packaging Company to Receive 5 Million Hours Safety Award

Anchor Packaging LLC, one of North America’s largest manufacturers of specialty food packaging used by restaurants and supermarkets for delivery and take-out meals, has been recognized by the State