The current restaurant environment is a complete 180 from where it was this time last year.
Labor and Employee Management
Sage Restaurant Concepts, a Sage Hospitality Group company, announced the recent appointment of Matt Stuhl as Vice President of Operations for the company.
The question on a lot of restaurateurs’ minds today is how to brace for the so-called “pent-up demand” hopefully on deck for restaurants in the coming weeks.
Ascent Hospitality Management Names Peter Ortiz Chief Development Officer of Huddle House and Perkins
Two of America’s largest full-service family restaurant brands are now under the strategic guidance of one of the restaurant industry’s most sought-after franchise development executives. ...
As restaurants across the nation face a pandemic-driven labor shortage, Boston's Pizza Restaurant & Sports Bar (Boston’s) has taken a proactive approach to supporting their owners with the empl ...
With vaccinations rising and the rate of COVID-19 decreasing, the U.S. is reaching a crucial turning point in its battle with the pandemic.
More than a dozen states are planning to end enhanced weekly unemployment benefits in the next couple of months.
Mac’s Speed Shop, SouthBound and the other venues run by Mac’s Hospitality Group, have always offered the most fun and fast-paced jobs in the Carolinas’ restaurant business.
As happy as operators are to see more people returning to bars and restaurants, it’s becoming increasingly difficult to find enough people to staff each shift.
Dine Brands Global, Inc., the parent company of Applebee’s Neighborhood Grill & Bar and IHOP restaurants, announced that Vance Chang has been named Chief Financial Officer, effective June 14, 2 ...