Perhaps lost in the clutter of rising wages and the industry’s pressing labor shortage
Labor and Employee Management
Grotto Pizza announced that Dave D’Ignoti accepted a promotion to lead the team at Grotto Pizza Grand Slam in Lewes (17467 Shady Rd, Lewes, Del.) and is relocating from his former position at Grott ...
Black Bear Diner announced the appointment of restaurant industry veteran Chad Corrigan in the newly-created role of Vice President of Franchise Sales & Development.
Restaurants gained 186,000 jobs in May, but the industry still has a long road toward reaching pre-pandemic figures.
C3 (Creating Culinary Communities), a revolutionary food and beverage platform by CEO and founder Sam Nazarian, continues to disrupt the food service industry and
Red Robin Gourmet Burgers and Brews will host a national hiring day on Tuesday, June 8, 2021, to encourage job seekers across the country to learn more about the company and interview for hourly po ...
Bloomin’ Brands today announced the promotion of Danielle Vona to Senior Vice President, Chief Marketing Officer (CMO) for Bloomin’ Brands. She will also join the Executive Leadership Team. ...
An east coast native, Executive Chef Eric Brownlee grew up working on his grandfather’s farm in rural Pennsylvania.
Few industries were hit harder than restaurants by the COVID-19 pandemic.
The current restaurant environment is a complete 180 from where it was this time last year.