Once a week the staff at Charlie Bird in New York City gather to taste wines for an hour.
Labor and Employee Management
JINYA Holdings, a franchise system compiled of four separate restaurant concepts specializing in gourmet ramen, announced Vu Nguyen as its Director of Human Resources.
Rusty Bucket is hosting a Culinary Hiring Pop-Up for all restaurant locations companywide.
Black Bear Diner, the family dining concept that offers a one-of-a-kind experience and home-style comfort food classics in a friendly, bear-themed atmosphere, has announced that Human Resources (HR
When asked about the state of the Texas Roadhouse employee, chief executive Kent Taylor said Monday, “As I've gone into a lot of our competitors’ restaurants, I've realized that we hire all the coo
American Blue Ribbons Holdings announced the appointment of Kurt Schnaubelt as Chief Financial Officer for its four restaurant concepts and award-winning bakery company.
Even as the trend teeters on saturation in big cities, there’s plenty to suggest that the mighty food hall has staying power.
A new bill, which would increase the federal minimum wage from $7.25 to $15, passed July 18 in the U.S. House of Representatives.
We don’t need a room of experts to confirm opening a restaurant is daunting.
The National Restaurant Association Educational Foundation announced it has been awarded a $4.5 million grant from the U.S.