The Department of Labor has decided to move forward with a rule that allows front-of-house workers who don’t work under a “tip credit” to share their tips with back-of-house workers. ...
Olga’s Kitchen, a Michigan brand owned and operated by Livonia-based TEAM Schostak Family Restaurants (TSFR), announced today it has promoted Loredana Gianino from senior marketing manager to direc ...
Dine Brands Global, Inc., the parent company of Applebee’s Neighborhood Grill & Bar and IHOP restaurants, today announced that Bryan R.
The debate over raising minimum wage has been revived through renewed talks over the
Eliminating the tip credit is another significant concern for operators.
For all the dramatic effects of COVID-19—thousands of restaurants closing and workers without jobs—it has also impacted the restaurant in subtler ways.
C3 (Creating Culinary Communities), a revolutionary food and beverage platform founded by Sam Nazarian, welcomes Thomas Negrel to its corporate team as chief operating officer of EllaMia, the coffe ...
The debate over how a $15 federal minimum wage rate would materially affect restaurants isn’t going away. It might be considered inevitable by some, but the path forward is far from straight. ...
The Senate passed a budget resolution Friday morning, clearing the way for Democrats to pass a COVID-19 relief bill without Republican support.
