House Passes Bill to Raise Minimum Wage to $15
A new bill, which would increase the federal minimum wage from $7.25 to $15, passed July 18 in the U.S. House of Representatives.
Labor and Employee Management
The Roadmap to Restaurant Success in 2019
We don’t need a room of experts to confirm opening a restaurant is daunting.
NRAEF Gets $4.5M to Help Formerly Incarcerated Land Restaurant Jobs
The National Restaurant Association Educational Foundation announced it has been awarded a $4.5 million grant from the U.S.
Barcello Appoints Anthony Zarate General Manager
North Palm Beach, Florida-neighborhood restaurant Barcello has named Anthony Zarate general manager, effective June 17.
National Restaurant Association Names Yvonne Wolf EVP of Human Resources
The National Restaurant Association announced the addition of Yvonne Wolf as Executive Vice President of Human Resources.
Former Buffalo Wild Wings Director of Marketing Joins Famous Dave's
Famous Dave’s tapped KC Glaser to head up its marketing efforts, the barbecue chain announced Tuesday.
How to Add Revenue in Your Restaurant’s Spare Time
New York City restaurant Saxon + Parole has tried more than once in its eight years to crack weekday lunch.
National Restaurant Association Educational Foundation Promotes Rob Gifford to President
The National Restaurant Association Educational Foundation (NRAEF) announced the promotion of Rob Gifford to President, effective July 1.
Rusty Bucket Restaurant & Tavern Hands Out Leadership Awards
Rusty Bucket Restaurant & Tavern, a nationally recognized casual American restaurant and tavern, recently honored two restaurants and three associates for their outstanding performances in 2018
