Harri, an end-to-end workforce management software platform serving 20,000 restaurant and hotel locations that represent over 3 million hospitality employees, is actively partnering with organizati ...
In a creative effort to support her loyal team and in Datz larger-than-life style, owner Suzanne Perry of the beloved Tampa and St.
The Neighbourhood Group of Companies (NGC), the parent company of The Wooly Pub, Borealis Grille & Bar,
Landry’s owner Tilman Fertitta temporarily laid off 40,000 employees, or 70 percent of his company’s workforce, amid the COVID-19 pandemic.
The wholesale baking industry is working diligently to ensure a safe and abundant food supply for Americans during the unprecedented event of the COVID-19 outbreak.
Two of Arizona's largest restaurant groups are teaming up with the goal of raising $500,000 in donations to support to hospitality workers who cannot work at this time due to the mandatory statewid ...
Danny Meyer, owner of Union Square Hospitality Group in New York, announced Wednesday that his company has to lay off 2,000 employees, which accounts for 80 percent of staff.
With top employers taking drastic actions in response to COVID-19, DailyPay, a leading provider of the daily pay benefit, announced it is waiving fees for access to earned income, effective this we ...
In the face of a financial crisis due to the coronavirus, restaurant veterans and organizations have started campaign efforts to reduce the burden on foodservice businesses and employees. ...
Sodexo announced that it will ensure sick pay for all employees, either full time or part time, for up to 21 workdays if they have a confirmed case of COVID-19 or are asked not to come to work for ...
