Sharing Culinary Traditions award bestowed upon Dr. L. Timothy Ryan by the American Academy of Chefs.
Labor and Employee Management
Host of events, including seminars and speeches, supplies common ground for chefs to share ideas, trends.
Training materials highlight month's theme, "Food Safety Thrives When You Focus on Five."
The Kitchens of Sara Lee hold more than 100 research and development professionals.
Third-party auditing certification practices will be DC-based conferences 2009 focus.
Glenn Haertel will be the company's new executive vice president of Sales and Marketing, and Patrick Baca will fill the role of chief technology officer.
PAR appointed Edwin Soladay president of Partech, Inc. and Gregory T. Cortese executive vice presidentof PAR Technology Corporation
Lee Clark is named senior vice president of finance and chief financial officer for Food Services of America.
Kendall College students create contest-winning dish with an original twist on a traditional Portuguese dish.
New technology ensures corporate strategies are carried out at the store level.