Labor and Employee Management

New Chef de Cuisine for the Fairmont Chicago

A new chef de cuisine has joined the Fairmont Chicago, Millennium Park’s aria restaurant and eno wine room. Chef Beverly Kim Clark began work as a line cook at the Ritz-Carlton Chicago, followed by ...

Management Moves: Rich Gleitsmann

Scotsman Industries, the world’s largest commercial ice machine company, has announced that Rich Gleitsmann has joined the organization as interim president of Scotsman Ice Systems, reporting to Ke ...

Are You Up to Date on Fire Safety?

This week marks Fire Prevention Week 2010, and two experts believe quick-serve operators should use this time to reevaluate the systems they have in place to prevent fires and fire damage. ...