As a restaurant owner, having “a lot on your plate” isn’t just a food-industry pun.
Labor and Employee Management
The New England Consulting Group (NECG) announced the addition of Dawn Sweeney to its exclusive Restaurant and Association practices.
Employers are allowed to require COVID vaccinations and ban employees from the workplace if they choose to opt out, according to guidance from the U.S.
It's time to decide whether the COVID-19 vaccine be voluntary, mandatory, or some hybrid of both for restaurant employers.
California Pizza Kitchen (CPK) announced today the appointment of Judd Tirnauer as Executive Vice President and Chief Financial Officer. With over 25 years of progressive finance a
There’s no doubt that the COVID-19 pandemic has accelerated the incorporation of advanced technology across various facets of the restaurant industry.
In any other year, a casual-dining brand reporting third-quarter losses of 6.3 percen
The tipped-wage debate has been nothing if not contentious over the years. And it’s on the verge of adding another controversial layer.
Lettuce Entertain You Enterprises (LEYE), a family-owned restaurant group based in Chicago, could lay off more than 1,000 employees across more than 30 locations, according to an Illinois Worker Ad ...
The topic of tipping and its impact on server wages is hardly a new one, but the coronavirus presented full-service restaurants and the industry at large with an opportunity to dis