Children of Restaurant Employees (CORE), the national non-profit organization that supports food and beverage service employees with children, appointed Sheila Bennett as executive director. ...
Labor and Employee Management
Within the restaurant sector, the number of people of color at the corporate executive level is a low one.
Ryan O'Melveny Wilson has been named CEO of Lawry's Restaurants, Inc. following a career spanning over 12 years with the brand.
About Last Knife, the modern steak bar on North Michigan Avenue, announced the appointment of Junior Therriault to general manager.
As pervasive as the pandemic may be, it is not the only fraught challenge facing restaurants.
Tina Kuna, who is credited with creating the meal kit concept nearly 20 years ago, has been appointed CEO at Dream Dinners. She launched Dream Dinners with co-founder Stephanie Allen in 2002. ...
“We cannot choose our external circumstances, but we can choose how we respond to them.”
As reclosures and COVID cases mount across the country, a microscope is being placed on employee safety.
Darden CEO Gene Lee said employees are the company’s greatest competitive advantage.
National gig-economy staffing business and workforce solutions company, Headway Workforce Solutions, is offering a paid online training to the first 400 restaurant workers who sign up for shift wor ...