Labor and Employee Management
The wholesale baking industry is working diligently to ensure a safe and abundant food supply for Americans during the unprecedented event of the COVID-19 outbreak.
Two of Arizona's largest restaurant groups are teaming up with the goal of raising $500,000 in donations to support to hospitality workers who cannot work at this time due to the mandatory statewid
Danny Meyer, owner of Union Square Hospitality Group in New York, announced Wednesday that his company has to lay off 2,000 employees, which accounts for 80 percent of staff.
With top employers taking drastic actions in response to COVID-19, DailyPay, a leading provider of the daily pay benefit, announced it is waiving fees for access to earned income, effective this we
In the face of a financial crisis due to the coronavirus, restaurant veterans and organizations have started campaign efforts to reduce the burden on foodservice businesses and employees.
Sodexo announced that it will ensure sick pay for all employees, either full time or part time, for up to 21 workdays if they have a confirmed case of COVID-19 or are asked not to come to work for
Darden Restaurants, parent of Olive Garden, announced that it now provides paid sick leave to hourly employees amid growing concerns with the coronavirus.
Merriman’s Hawaii announced the appointment of Cristina Schenk as Chief Executive Officer (CEO) to lead all of its locations.
McKinsey & Company has issued its “Women in the Workplace” report every year since 2015, polling close to 600 companies and more than a quarter of a million people.