Ember Group Appoints Andy Boles as GM of Buccan
South Florida-based Ember Group today announced the appointment of Andy Boles as general manager of Buccan, Palm Beach’s most highly sought-after culinary experience by award-winning chef Clay Conl ...
Labor and Employee Management
Cheesecake Factory Named a Best Company to Work For
The Cheesecake Factory Incorporated has been recognized as one of the Fortune 100 Best Companies to Work For for the eighth consecutive year, according to Fortune and Great Place to Work, the globa ...
What New Restaurant Tipping Regulations Could Mean for the Industry
Running background right now to a host of issues, from the increasingly difficult task to hire
IHOP Wants to Hire 10,000 Employees
IHOP announced today that it is seeking to achieve the goal of 10,000 new hires for their franchised locations over the coming months.
Nimbus Kitchen Looks to Solve a Restaurant Industry Pain Point
Finding adequate kitchen space is one of many prerequisites to starting a food business.
How One Pizza Chain is Accelerating Vaccinations Among its Workforce
UNO Pizzeria & Grill CEO Erik Frederick is ex-military, which means taking care of his people is in his DNA just as much as accomplishing any mission.
Red Robin Hires Darla Morse as EVP and Chief Information Officer
Red Robin Gourmet Burgers today announced the appointment of Darla Morse as Executive Vice President and Chief Information Officer, effective April 12.
UNO Pizzeria & Grill Creates Vaccine Concierge Service for Employees
UNO Pizzeria & Grill announced the launch of an internal concierge system to aid individual employees in securing and attending vaccine appointments.
Ninety Nine Restaurant to Hire More than 1,000 workers
Ninety Nine Restaurant & Pub announced today that the restaurants are looking to hire over 1,000 team members across all Ninety Nine restaurants in New England and upstat
Olive Garden Parent is Giving Employees a Pay Raise
Darden CEO Gene Lee firmly believes his employees are the heart and soul of the brand.
