C3 Names Thomas Negrel COO of EllaMia
C3 (Creating Culinary Communities), a revolutionary food and beverage platform founded by Sam Nazarian, welcomes Thomas Negrel to its corporate team as chief operating officer of EllaMia, the coffe ...
Labor and Employee Management
Democrats Sidestep $15 Minimum Wage Controversy
The Senate passed a budget resolution Friday morning, clearing the way for Democrats to pass a COVID-19 relief bill without Republican support.
New York Restaurant Workers Now Eligible for COVID-19 Vaccine
New York Gov. Andrew Cuomo announced Tuesday that restaurant workers in the state are now eligible to receive the vaccine.
Democrats Introduce $15 Federal Minimum Wage Bill
The path to a $15 federal minimum wage was laid out by Democrats Tuesday with the reintroduction of a bill that would raise the rate for the first time since 2009, with $15 on deck by 2025. ...
Darden Will Pay Employees to Get Vaccinated
Olive Garden and LongHorn Steakhouse parent Darden Restaurants said Tuesday that hourly employees at company-run stores will be paid to receive the COVID-19 vaccine, according to the ...
As Biden Prepares to Take Office, the Minimum Wage Battle Returns
As President-elect Joe Biden assumes office later this month, he’ll bring a host of potential changes to Washington.
Restaurant Industry Cut 372,000 Jobs in December
Restaurants shed more than 372,000 jobs in December after seven consecutive months of gains, according to the Bureau of Labor Statistics.
Restaurant Workers in D.C. to Receive Vaccine in February
Earlier this week, Washington, D.C. announced that it expects restaurant workers to begin receiving the vaccine by February 1.
For Denny’s, Diversity is About More than Checking Boxes
In a career spanning more than 25 years, April Kelly-Drummond has watched Denny’s implement major changes in the areas of diversity and equity.
DOL Eliminates 80/20 Rule, Opens Tip Pooling to More Workers
The Department of Labor issued a final rule Tuesday to allow restaurants to require servers to pool tips with staff who don’t typically earn them.
