Il Palio at the Siena Hotel Picks Annabel Butler as Restaurant Manager
Il Palio at the Siena Hotel announced today that Annabel Butler will be starting as their new Restaurant Manager.
Labor and Employee Management
NRAEF to Award Nearly $1 Million in Scholarships
Starting Wednesday, students, military servicemen and women and individuals pursuing a restaurant, foodservice or hospitality career can apply for scholarships and grants offered by the National Re
The Tavern by WS Names Tom Mackenzie General Manager
The Tavern by WS, a seasonal, contemporary American brasserie located at 37 Hudson Yards, announced the appointment of Tom Mackenzie as General Manager.
Restaurants Have Added 308,700 Jobs This Year
The day-to-day grind of the restaurant industry tends to crack the crystal ball. For example, a decade ago, off-premises represented roughly 15 percent of barbecue chain Famous Dave’s total sales.
Another Broken Egg Lands Paul Macaluso as CEO
Former Krystal chief executive officer Paul Macaluso is taking the reins at Another Broken Egg Café, a 68-unit breakfast brand well entrenched in one of the fastest-growing sectors of full service.
Former Long John Silver's CEO Joins Smokey Bones
Smokey Bones appointed longtime restaurateur James O’Reilly as its new chief executive officer. O’Reilly joins Smokey Bones from Long John Silver’s, where he served as CEO for four years.
A Minimum Wage War Brews for Restaurants
Labor shortages, rising wages, and mounting overhead costs are pushing the restaurant industry to think broader than the bare minimum.
Why Investing in the Community Pays Off for Restaurants
When it opened last year, the Lynchburg, Virginia, location of East Coast Wings + Grill launched with a charity day instead of a grand opening.
Chicago Restaurants Fight to Save the Tip Credit
The Illinois Restaurant Association and dozens of restaurant industry operators and servers united Tuesday morning for a press conference to oppose Raise Chicago, an ordinance being considered by t
