Il Palio at the Siena Hotel announced today that Annabel Butler will be starting as their new Restaurant Manager.
Labor and Employee Management
Starting Wednesday, students, military servicemen and women and individuals pursuing a restaurant, foodservice or hospitality career can apply for scholarships and grants offered by the National Re
The Tavern by WS, a seasonal, contemporary American brasserie located at 37 Hudson Yards, announced the appointment of Tom Mackenzie as General Manager.
The day-to-day grind of the restaurant industry tends to crack the crystal ball. For example, a decade ago, off-premises represented roughly 15 percent of barbecue chain Famous Dave’s total sales.
Former Krystal chief executive officer Paul Macaluso is taking the reins at Another Broken Egg Café, a 68-unit breakfast brand well entrenched in one of the fastest-growing sectors of full service.
Smokey Bones appointed longtime restaurateur James O’Reilly as its new chief executive officer. O’Reilly joins Smokey Bones from Long John Silver’s, where he served as CEO for four years.
When it opened last year, the Lynchburg, Virginia, location of East Coast Wings + Grill launched with a charity day instead of a grand opening.
The Illinois Restaurant Association and dozens of restaurant industry operators and servers united Tuesday morning for a press conference to oppose Raise Chicago, an ordinance being considered by t