Kitchen Equipment

NatureSeal for Fresh-cut Strawberries is a healthy, clean-label powder blend that protects sliced, topped, halved and diced fresh-cut strawberries, maintaining freshness for up to eleven days when

GreenDustries’ PleatPak is a first of its kind burger package that transforms customer experience with quick service restaurants, food-trucks, and delivery while providing a certified green alterna

Restaurant Equipment Paradise, a full-service restaurant supply and commercial kitchen company, is excited to announce the launch of its new website and blog.

The National Restaurant Association Show announced the recipients of the 2020 Kitchen Innovations (KI) Awards, honoring progressive equipment that increases efficiencies and productivity.

LSI Industries said that it has launched two new, high-quality, commercial-grade area lighting solutions.  The company’s new SSA (small) and SMA (medium) luminaires are quick-ship products that off

Semperfresh is a line of sucrose-ester-based pre and post-harvest treatments for whole produce.

It’s official: VITO Fryfilter has a clearly structured quality management, certified by the ISO 9001 standard.

In April 2019, Visstun announced their goal to make all paper products using 30 percent Post-Consumer Recycled Fiber by the end of the year.

When traditional wet carpet-cleaning methods are impractical, HOSPECO introduces Dri-Way+ Carpet Cleaning Compound.

Visstun announced their Everything Green program.