Will Alcohol To-Go Have a Place for Restaurants After COVID?
At the height of dine-in restrictions, many restaurants switched to carryout and delivery to try to compensate for the loss of dine-in business.
September 2021
Restaurants Go from Survival Mode to Competitive Advantage
Do you remember when your favorite eatery, the one you took for granted, closed its doors amid COVID concerns and mandated lockdowns?
Can Culinary Schools Really Go Online?
In reflecting on the pandemic’s enduring effects on hospitality, culinary schools haven’t been top of mind for most.
