COVID-19 has completely changed businesses across all industries, and the foodservice industry is no exception.
Before the COVID crisis officially hit the U.S., East Coast Wings CEO Sam Ballas spoke with a group of CEOs and told them his brand was planning for a 50 percent reduction in traffic. ...
In a press conference Friday, Florida Gov. Ron DeSantis said the state is moving into what it initially called “phase 3,” which allows restaurants and bars to operate at full capacity. ...
Over the summer, Brinker International, Bloomin’ Brands, and Dine Brands dipped into virtual waters.
The guidelines, issued by the United States Department of Labor (DOL) to assist employers including restaurants owned jointly with or managed by other companies, recently have been thrown into ques ...
Indiana Gov. Eric Holcomb announced Wednesday that the state will move to Stage 5 of its reopening plan Saturday, which allows restaurants to operate at full capacity.
Sports have returned to quiet stadiums across America. While great news for TV networks, where it leaves restaurants is a more complex debate.
Hospitality operators are rapidly turning to contactless ordering and payment solutions to help navigate the long road back to normal from COVID-19’s impacts.
Big Whiskey’s American Restaurant & Bar viewed the onset of the pandemic as a realignment moment.