The impact of COVID-19 restrictions on foodservice goes beyond restaurants alone.
Closures are on the rise for restaurants as COVID-19 crosses the half-year mark.
Since mid-March, restaurant operators have been asked to survive on 50 percent of their capacities or 50 guests; whichever is fewer.
In a letter to fellow Cracker Barrel shareholders Tuesday, Sardar Biglari once again ripped the company and CEO Sandy Cochran
Six months into the pandemic, Cracker Barrel CEO Sandy Cochran feels confident about her brand’s position.
As the restaurant industry continues to navigate through the pandemic, one thing rings true—consumers are hard-pressed to give up their morning coffee routine.
American Blue Ribbon Holdings announced Monday that it’s emerging from bankruptcy with two separate entities and 62 fewer company-owned restaurants.
It wasn’t so much sports-centric peers or grill concepts, or even COVID-19, that forced Buffalo Wings & Rings to rethink its design.
When one of Rosy’s Taco Bar’s windows was broken during Philadelphia protests against police brutality in June, the taco bar’s team made lemonade from lemons.
While it would be an effortless trap to fall into, Dave & Buster’s doesn’t want to get stuck in recent history or the near-term realities of COVID-19.