September 2019
Landry’s $37.2M Offer for Restaurants Unlimited Approved in Court
Make that two deals for restaurant mogul Tilman Fertitta.
Landry’s Buying Del Frisco’s Double Eagle Steakhouse, Grille Concepts
Del Frisco’s Restaurant Group’s $650 million sale to L Catterton closed Wednesday. But it wasn’t the only deal at hand.
How BoomBozz Pizza Switched Up Its Hiring Process to Reduce Turnover
BoomBozz Pizza founder and CEO Tony Palombino found that adding a simple question to the interviewing process could transform how the brand hires and keeps its people long-term.
The Evolution (and Elevation) of Oktoberfest
What began as a royal wedding celebration back in 1810 has now become a bona fide beer holiday in Germany and beyond.
Darden: Cheddar's Has an Awareness Problem
When Darden first brought Cheddar’s Scratch Kitchen into the fold more than two years ago for $
With Cracker Barrel’s Help, Sky’s the Limit for Punch Bowl Social
If Cracker Barrel’s strategic partnership with eatertainment up-and-comer Punch B
When Disaster Strikes, Restaurants Offer a Helping Hand
When Hurricane Harvey pummeled Houston in 2017, one of the Lone Star State’s biggest restaurant groups offered a helping hand.
Rising from the Ashes: A Cherished California Wine Bar Bounces Back After a Wildfire
This past May 30 was a monumental day for Terri Stark and her husband, Mark: the culmination of a 19-month journey the restaurant power couple in California’s Sonoma County never saw coming. ...
What Does the Future Hold for Hooters and Twin Peaks?
Historically, chains like Hooters and Twin Peaks, and their scantily clad waitresses, established a niche audience, of mostly men, in the sports-bar restaurant space.
