September 2018

Go Ahead, Get Funky with your Beer Selection

Sours are funky beers that have been brewed with wild yeast and bacteria, raising the beer’s acidity level. Fruit is sometimes added to create a secondary fermentation or to introduce microbes.

Pét-nats are the Next Big Thing in Wine

The sparkling wine section of a menu can often read like it’s been spit out by a generator—the expensive Champagne, more affordable prosecco or cava, maybe a wild card of crémant or Franciacorta.