Darden’s impressive momentum slipped a bit Tuesday as the company reported weaker-than-expected numbers in the first quarter, sending shares of the Olive Garden and LongHorn Steakhouse parent down
Most 71-year-old French chefs who have earned three stars from Michelin are contemplating retirement and maybe retreating to a summer place in Monte Carlo or Nice. But not Antoine Westermann.
Daniel del Olmo, DineEquity’s former president for international, was appointed CEO of Disruptive Restaurant Group and Umami Burger, the company announced Monday.
Rumors of a possible Ruby Tuesday sale have swirled for months.
Count delivery as part of Amazon’s plan to infiltrate the foodservice industry.
In restaurants, the lighting is often as important as the fixtures in which they’re placed.
After witnessing the catastrophic effects of Hurricanes Irma and Harvey, there’s a good chance you are thinking “What if a natural disaster disrupted my restaurant operations?”
Tell me about the Hospitality Sector Registered Apprenticeship project. How did it come into being?
Starting in November, TGI Fridays will step into uncharted territory.