September 2015

Vegetarian Pairings

Inside the sleek Bacchus in downtown Milwaukee, across the street from the soaring wings of the Santiago Calatrava–designed Milwaukee Art Museum and Lake Michigan’s glittering shoreline, vegetables

A Garden of Opportunity

On a whim, Adam Brick, chef de cuisine at Apis Restaurant & Apiary, stopped by his childhood alma mater, the Austin Montessori School.