October 2018

Applebee’s president John Cywinski perhaps said it best.

After another quarter of gains, BJ’s Restaurants continued its streak of success in the casual-dining sector.

While The Cheesecake Factory works to regain sales momentum, the company’s investments are heating up.

Warehouses are located all over the globe for various industries, and they store millions of different types of products.

With the completion of an acquisition by an affiliate of Z Capital on Tuesday, Real Mex Restaurants is changing the brand’s identity.

When Chili’s nixed its LTO strategy in April 2017, it wasn’t solely about reducing menu complexi

For some time now, Texas Roadhouse’s guarded approach and its ability to control costs have toed a fine line. Has that challenge finally caught up to the high-performing steakhouse? ...

Bloomin’ Brands chief executive officer Liz Smith saw no reason to downplay Outback’s recent performance.

It’s true—many chefs dedicate a tremendous amount of time and effort to create specialty items, endless diversity, and innumerable choices through large and daunting menus.

Put a mobile device or tablet in every consumer’s hands and what happens to the sports bars and grills that once thrived in America’s dining scene?