Editor’s note: This is the first of a monthly column with Rom Krupp, the founder and CEO of Marketing Vitals, an analytics software helping restaurants of all shapes and sizes.
At first glance, the growth plan laid out by East Coast Wings + Grill might seem bold, perhaps even ambitious: Take a 35-unit chicken-wing chain and build it beyond 100 restaurants.
Starting Monday, Red Lobster fans will be able to get their seafood fix with an added bonus—and they’ll even be able to reserve a table from home.
The notion that technology and, specifically, mobile tools can remedy some of the restaurant industry’s traffic concerns isn’t a new one.
As a restaurant owner, you’ve got plenty to think about.
Following a promising third quarter due to initiatives like off-premise sales and value offerings, BJ’s Restaurants and Brewhouse remains optimistic about its plans to bring the concept t
There is a silver lining for businesses, especially restaurants that have yet to upgrade to pay-at-the-table devices that accept both EMV and contactless payments.
The evolution of IHOP continued Wednesday with the DineEquity brand’s first opening of a post-security Airport location at the Dallas Fort Worth International Airport in Terminal E.
Fall has officially fallen upon us and it's time to celebrate.
Famed Chef John Besh stepped down from his restaurant group Monday following sexual misconduct allegations leveled against him and his eponymous company, Besh Restaurant Group, which he co-owns.