October 2011

We’ve all heard the maxim, “reduce, reuse, recycle,” and now there’s a company that’s actively following its tenets and encouraging its customers to do the same.

Greg Carey knows his guest base.

It is that time of year again. The leaves are turning yellow, football season has commenced, and the Pumpkin Spice latte is back on the Starbucks menu.

“In architectural lighting design, the luminous environment evolves out of the character and the intent of the space … and the needs, desires and expectations of

Restaurant operators should beware of leaving their units in the hands of poorly trained novices who have little regard for the bottom line.

To Groupon or not Groupon, that is the question many restaurateurs are asking themselves these days.